Kombucha Berry Jam

Kombucha Jam on Sourdough Toast with Peanut Butter

Kombucha Berry Jam

You've tried kombucha cocktails, you've maybe tried kombucha icy poles, but have you ever tried kombucha JAM?! Remedy nutritionist Jacqueline Alwill has whipped up a delicious and simple recipe, perfect for slathering onto warm, buttered Hot Cross Buns or crusty, toasted sourdough. We can't praise this recipe enough!


Kombucha Berry Jam

Makes 1 x 400ml jar

Gluten free, Dairy free, Vegan

Ingredients

  • 2 cups (300g frozen weight) mixed frozen berries

  • 3 tbsp chia seeds
  • 1/2 cup (125ml) Remedy Kombucha Wild Berry
  • 2 tsp (10ml) vanilla extract


Method

Defrost berries in a bowl until soft. 

Pour Remedy Kombucha Wild Berry into a measuring cup and allow the fizz to settle slightly. 

Add all ingredients to a blender and blitz to combine.

Pour into a jar, seal, and set in the fridge overnight.