Kombucha

KOM-CHI AKA KOMBUCHA MEETS KIMCHI

Kimchi is like the heart and soul of Korean cooking. This traditional Korean side dish is made from TASTY salted and fermented vegetables and Korean flavours. Just like Remedy Kombucha, kimchi is alive and kickin’ with the goodness of organic acids! Try this delish I Quit Sugar-approved ferment today.

KOM-CHI Kombucha meets kimchi

Makes: 2 x 1 litre jars
Prep time: 2 hours 30 minutes
Cooking time: NA

INGREDIENTS

  • ½ head Napa or savoy cabbage,
  • chopped into quarters
  • 5 cloves Garlic
  • 3cm ginger, fresh
  • 6 spring onions
  • 1 small brown onion
  • 1 tbsp Tamari
  • 1 tbsp fish sauce
  • 1 tbsp sea salt
  • 1/2 cup Remedy Kombucha
  • Ginger Lemon
  • 1 apple, sliced into matchsticks
  • 1 carrots finely sliced into matchsticks
  • (or just grated)
  • ¼ to ½ cup Korean red chili flake*
  • (or regular chilli flakes)
  • 2 x 1 litre jars, or a few smaller 500ml jars.

 

METHOD

Remove the bottom core from the cabbage, and slice into quarters.

Add cabbage to a large bowl and sprinkle over sea salt, start lifting up the leaves, and sprinkling the sea salt between the leaves, to ensure the salt is covering everything!

Place a plate over the cabbage and weigh down, with a book or any heavy object! This will help draw the water out of the cabbage.

Every 30 minutes, toss the cabbage, and place the plate and weight back on top to continue to draw moisture out. Continue to do this for 2 hours. Meanwhile, to prepare the chilli sauce, add the garlic, ginger, chilli flakes*, onion, tamari, fish sauce and kombucha to a food processor and blitz to combine.

Add the kimchi chilli paste into a large bowl and add in the carrot, spring onions and apple and toss to combine.

Rinse the cabbage leaves under a running tap to remove excess salt and shake dry. Roughly tear cabbage apart, add it to the bowl with the chilli paste. Use your hands to mix everything together and coat evenly in the chilli paste.

Shove the kimchi into clean jars and pack the mixture down as you go with your fingers or a spoon.

Place the jar/s into a cool spot away from direct sunlight, like the pantry. Allow kimchi to ferment for 7 days. A sign that your kimchi is fermenting is tiny bubbles on the surface.

Each day, you’ll need to ‘burp” the kimchi to remove excess pressure by opening up the lid, and then also push down the contents to ensure the kimchi is kept below the liquid. 

After 7 days, move your kimchi to the fridge to store. It will last for 12 months.

NOTE: Add LESS chilli flakes if you don’t like much heat.

Recipe made in collaboration between Remedy Drinks and   I Quit Sugar. Photography by   Bec Dickinson

kombucha kimchi

Is there alcohol in Remedy kombucha?

Do Remedy drinks contain alcohol?

All Remedy drinks are non-alcoholic.

Like many fermented foods and drinks, a trace amount of alcohol can be produced during the natural fermentation process but rest easy because Remedy thoroughly tests each and every batch to ensure their drinks meet the national standards for non-alcoholic drinks (below 0.5%).

There’s no need to be concerned as the trace levels of alcohol are so low, the alcohol doesn’t accumulate in the bloodstream.

 

Can you drink Remedy kombucha if you're pregnant or breastfeeding?

Can you drink Remedy drinks if you are pregnant or breastfeeding?

You can drink Remedy Kombucha, Switchel, Shots and JNR. to your heart and gut’s content!

People around the world have been drinking kombucha and other fermented foods and drinks for thousands of years. Remedy’s co-founder and other members of Team Remedy enjoyed Remedy throughout their pregnancies and while breastfeeding.

As always, have a chat with your friendly health practitioner if in doubt.

There’s loads of different Remedy Drinks for you to choose from but avoid Remedy Energy Shots as they contain higher levels of caffeine.

 



Remedy launches in Loblaws!

Big news Canada! Remedy is now available in Loblaws grocery stores across the country!

Best pack another tote bag for your trip to the shops. We’ve launched 4-packs of our NEW tasty, live-cultured Remedy Kombucha 330ml cans in Loblaws grocery stores across Canada.

Our Remedy-lovers asked (and commented, and DM’d, and emailed, and called, and insta-storied…) and we listened! We get it. Sometimes too much Remedy is never enough.

Where to find these new 4-packs you asked? They’re already gracing the Natural Value aisle of Loblaws, Zehrs, Your Independent Grocer, Real Canadian Superstore, Provigo, Fortinos, Atlantic Superstore, Dominion, and more alongside our 330ml bottles…

 But how can it be on the shelves you asked?! As we brew out all the sugar in our Remedy Kombucha, and as our live cultures are super strong our new 4-packs can be stored in your pantry without the need for refrigeration (along with the rest of the Remedy range!).

We couldn’t stop the good news there! You will also find NEW 700ml bottles (perfect for sharing!) and 300ml bottles in the Produce aisle. 

Remedy is naturally free from sugar and full of goodness including live cultures, organic acids and antioxidants. Want to know more about what Kombucha is? We’ve got all the information for you here. If it’s the benefits of our delicious fizzy you’re after, you can find them listed here

Can’t wait to get your hands on them? Find your local Remedy stockist here.