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Beating the 3pm slump with Remedy Good Energy

The dreaded 3pm slump. It's a thing. You know that flagging feeling when you automatically reach for a sugary snack or bevvie? Well, Remedy Nutritionist Jacqueline Alwill recently visited Channel Nine's Today show to talk through your food options for sustaining energy throughout the day. And it all starts with lunch!

https://www.youtube.com/watch?v=QBlcrXrxRzs

Jacq's hot tips for lunch time and afternoon snackage:

Bananas are an excellent source of carbohydrates, potassium and vitamin B6 and super easy for quick 'grab and go' snack!

Oily fish contain omega-3 fatty acids which have been shown to reduce inflammation in the body which is a common cause of fatigue.

Sweet potatoes are high in fibre and complex carbs meaning your body digests sweet potatoes at a slower pace, providing you with a steady supply of energy.

Avocados are rich in healthy fats and fibre. The good fats in avos come from monounsaturated and polyunsaturated fatty acids and can be stored in the body and used for energy.

Coffee or caffeine is fine to consume if you need a burst of energy. Caffeine can quickly pass from your bloodstream to your brain and increases the production of epinephrine. This hormone stimulates the body and brain to make you feel alert and focused.

Green tea has all the benefits of caffeine but also L-theanine which delivers a smoother boost of energy. Green tea also contains high concentrations of powerful antioxidants that can help prevent oxidative stress and inflammation. Look for a drink like Remedy Good Energy that contains both green coffee bean extract and green tea if you want a boost of caffeine along with the added benefits of tea polyphenols and organic acids.

Oranges are famous for their high vitamin C content but also contain compounds that can provide protection from oxidative stress which can make you feel fatigued.

Wholegrains - just one cup of brown rice provides about 88% of the RDI for manganese, a mineral that helps your enzymes break down carbohydrates and proteins to generate energy.

Hummus - the combination of chickpeas, tahini, oil and lemon makes hummus a great source of energy with lots of complex carbs, fibre and healthy fats.These ingredients assist in slowing down the absorption of carbs, which helps avoid blood sugar spikes.

Edamame are chockful full of protein, carbs and fibre as well as vitamins and minerals including high levels of manganese and folic acid. Folic acid works with iron to promote energy and fight off fatigue, while manganese helps generate energy from the breakdown of carbs and protein.

Nuts and seeds including almonds, brazil nuts, cashews (AKA ABC) are a rich source of essential fatty acids, fibre and antioxidants. Together these nuts have all the essential amino acids required to build a complete protein. The combination of these micronutrients keeps appetite at bay and sustains energy for longer periods. Go for a handful of mixed raw nuts and seeds as a nutrient rich snack.

So make sure you try and incorporate a few of these foods and bevvies into your diet and you'll be well on your way to sustaining good energy throughout the day!

 

Hot tips for your microbiome this winter

Here in the Southern Hemisphere we are heading into the depths of winter and if you have kids that means germs, colds and snot. Lots of snot. There we said it. What can you do about it? Well, one way to boost your family’s immune system is to take care of their gut microbiome. Read on for Remedy Nutritionist Jacqueline Alwill’s take on how to help your family kick winter in the guts.

WTH is a ‘gut microbiome’?

Your ‘gut microbiome’ is made up of the trillions of micro-organisms that live in your intestine. These micro-organisms, mainly made up of bacteria, play a key role in digesting the food you eat, helping you to absorb and synthesise nutrients.

But these good guys are even more amazing because they also play a key role in processes extending beyond our gut including our metabolism, immune function as well as our brain and mood.

There are lots of different factors that influence the type and amount of bacteria we have in our gut, and diet is one of the key ways we can ensure our microbiome is balanced, active and healthy to ensure our immune function is working as well as it can - especially as we head into winter.

Here’s the lowdown.

An imbalance can confuse your immune system

An imbalance of bad gut bacteria essentially confuses the immune system meaning it won’t correctly identify and fight the bad guys like a cold and flu when they arrive.

For kids, this is especially important. They actually inherit our microbiome at birth and the first four to five years of life is when their microbiomes are really being established so fostering the foundations for a healthy gut now will set them up for life.

But it doesn’t have to be a chore. There are some really simple and easy ways to give your gut health a boost.

Mix up your diet

Maybe your kid is going through a ‘white food’ only phase? We hear you. But there are ways to ensure they eat a variety of foods. The more diverse their diet, the better their microbiome. A mix of raw and cooked foods is ideal, so try a raw rainbow salad plate, a big bowl of vegie soup (try cauliflower soup if they’re still in that white food phase), a handful of trail mix or veggies with hummus.

Introduce fermented foods to boost good bacteria

Not sure whether your kids will give fermented foods a go? There are plenty of ‘gateway’ fermented options to try: pickles in a burger, miso soup, kefir, a kombucha spider made with Remedy Kombucha Raspberry Lemonade and ice cream, even good old natural Greek yoghurt with fresh fruit is a winner for upping beneficial bacteria. For the more adventurous you could try a baked sweet potato topped with kimchi and grated cheese. Fermented foods are a great source of probiotics – the good bacteria our gut loves.

Pump up the probiotics

So you’ve probably heard of probiotics but PREbiotics are just as important.

Think of prebiotics as the food your good gut bacteria needs to thrive - pre and probiotics are teammates if you will. Plant based and wholegrain foods are your best source including bananas, barley, apples, linseeds, seaweed, onion, garlic, leek, asparagus, Jerusalem artichokes, snow peas and green peas.

Legumes are also great so aim to incorporate chickpeas, red kidney beans, lentils and nuts and seeds in meals. There are so many great ways to incorporate prebiotic rich foods into family meals. Kids love a bit of Mexican - so try a Mexican night with bean chilli served with either potatoes or wraps.

Get dirty

You read that right - get outside and enjoy life outdoors.

Outdoor play is vital for a healthy microbiome so whether it’s a bush walk, playground hangs, a game of organised sport or a ride around your neighbourhood, make sure you get out and about. Better still, let your child get dirty and play with soil, as soil and plants house trillions of microorganisms. This can help build their immune system so they can fight any germs that come their way.

This article originally appeared on Kidspot.

The Sporteluxe lowdown on the Remedy range

Since we first launched Remedy Kombucha we've gone on to launch two more live cultured, no sugar naturally bevvies — Remedy Switchel and Remedy Coconut Water Kefir. All three boast their own unique brew method and health benefits.

Not sure what the difference is between kombucha, switchel and coconut water kefir or when and how to incorporate them into your day? Never fear! Sporteluxe have done the homework for you!

Here's their take on the Remedy range, their fave flavours and when to drink them for maximum benefit!

Happy drinking with Destination Happiness

If there's one thing we never get sick of doing around here (aside from making tasty live cultured drinks - duh), it's sharing our love for kombucha, how we make it and why it's so darn good for you.

Which is why we were especially stocked recently to host the team from Channel Nine's Destination Happiness in our Remedy kitchen to give host Angie HIlton a crash course on Kombucha, including a little DIY tutorial, featuring our amazing Remedy Nutritionist, Jacqueline Alwill. 

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