If there's one thing we never get sick of doing around here (aside from making tasty live cultured drinks - duh), it's sharing our love for kombucha, how we make it and why it's so darn good for you.

Which is why we were especially stocked recently to host the team from Channel Nine's Destination Happiness in our Remedy kitchen to give host Angie HIlton a crash course on Kombucha, including a little DIY tutorial, featuring our amazing Remedy Nutritionist, Jacqueline Alwill. 

Keen to know more about how Remedy went from its beginnings on a kitchen counter to pride of place in your fridge? Check out this profile piece in the Daily Mail for the full low down on Sarah and Emmet's story.

How did Remedy go from Sarah and Emmet's kitchen counter to fridges in supermarkets all over Australia, with global expansion underway? Find out in this feature in The Age.