We're calling it - this is the cocktail of summer. A combination of pink gin, Raspberry Kombucha Wild Berry and a squeeze of lime, this cocktail is made for bottomless brunching, lunching and arvo sessions.
Pretty in Pink Cocktail
50ml Pink Gin
3 x lime wedges
150ml Remedy Kombucha Wild Berry
Fresh raspberries, to garnish
Edible flowers, to garnish
Pour Gin into a glass with ice. Squeeze in lime juice. Top with Remedy Kombucha Wild Berry. Garnish with raspberries and edible flowers.