We're calling it - this is the cocktail of summer. A combination of pink gin, Raspberry Kombucha Wild Berry and a squeeze of lime, this cocktail is made for bottomless brunching, lunching and arvo sessions.
Pretty in Pink Cocktail
Serves 1
Ingredients
- 50ml Pink Gin
- 3 x lime wedges
- 150ml Remedy Kombucha Wild Berry
- Fresh raspberries, to garnish
- Edible flowers, to garnish
- Ice
Method
Pour Gin into a glass with ice.
Squeeze in lime juice.
Top with Remedy Kombucha Wild Berry.
Garnish with raspberries and edible flowers.
