Heat oven to 170°C and line a large baking tray with greaseproof paper.
Add olive oil, egg, maple syrup, vanilla and cinnamon to a mixing bowl and whisk to combine.
Add carrot, dark chocolate and almond meal. Mix until a dough forms.
Measure 1 1/2 tbsp of dough onto tray, roll, then gently press down with the back of a fork or your fingers.
Place in the oven to bake for 18-20 minutes or until lightly golden.
Allow to cool completely on the tray. Store in an air-tight container in the fridge for up to 1 week.