Recipes

Remedy Mango Passion Pina Coladas

If you like Pina Coladas and getting caught in the rain, then this cocktail is for you! Juicy, creamy and delicious - this recipe will definitely hit the spot this summer! This recipe is an extract from Sofia Van Kempen and Shan Cooper from My Food Religion's new eBook 'Crap Free Christmas'. Photography by the team at Raspberry Creative.


Remedy Mango Passion Pina Coladas

Serves 2

Ingredients

  • 1 1/2 cups frozen pineapple
  • 1/4 cup frozen coconut chunks
  • 1/2 cup coconut milk or cream
  • 1/2 cup Remedy Mango Passion Kombucha
  • 2 shots white rum (optional)
  • 1 lime, juiced
  • Handful of mint (optional)
  • Ice


Method

Add all ingredients into a blender and blend until smooth and creamy. Serve immediately.

 

Notes

To make this drink look even fancier, rub the rim of the glasses with lime juice and dip in sea salt or desiccated coconut. 

 


Remedy Wild Berry Frozen Mocktail

Looking for your new drink for summer? Remedy nutritionist Jacqueline Alwill has your summer sips sorted with this mouth-watering frozen mocktail. 


Remedy Wild Berry, Watermelon & Basil Frozen Mocktail

Serves 4-6
Gluten-free, Dairy-free and Vegan

Ingredients

  • 10 cups chopped watermelon, approx 2cm pieces

  • 2 x 330ml bottles Remedy Wild Berry Kombucha

  • Juice of 1 lime

  • 1/4 cup basil leaves

  • To serve: extra watermelon slices, lime pieces and basil leaves


Method

Place watermelon in the freezer for 6 hours or overnight.

Once ready to make slushie, remove from freezer for approximately 10-15 minutes prior to soften.

Add half all the ingredients - watermelon, lime, basil and Remedy Kombucha Wild Berry - to a blender and blitz until an iced slushy consistency is created. Pour into glasses.

Repeat with remaining ingredients.

Serve immediately with 2 small pieces popped into the top of the slushies together with lime pieces and fresh basil.