Remedy Behind the Scenes

Remedy Nutritionist Jacqueline Alwill speaking with Angie Hilton from Destination Happiness

Happy drinking with Destination Happiness

If there's one thing we never get sick of doing around here (aside from making tasty live cultured drinks - duh), it's sharing our love for kombucha, how we make it and why it's so darn good for you.

Which is why we were especially stocked recently to host the team from Channel Nine's Destination Happiness in our Remedy kitchen to give host Angie HIlton a crash course on Kombucha, including a little DIY tutorial, featuring our amazing Remedt Nutritionist, Jacqueline Alwill. 

Read More

WHAT THE HECK IS A FINGER LIME?

We love a good native Aussie ingredient at Remedy. Which is why we jumped at the chance to include one of our absolute faves - the finger lime - in our new Remedy Switchel line up.

If you haven't heard of this ripper little local fruit and are wondering what the name is all about, it's pretty simple. It's a lime-like fruit that's shaped - surprise surprise - a little like a finger!

To help fill you in on more of the detail, we've called in our go-to experts on all things native Australian super foods, our mates at The Australian Super Food Co.  Founder and head dietitian Hayley Blieden gave us the low down.

Read More
Ginger Berry’s back

Ginger Berry’s back, baby!

You asked. We listened. Our lil’ beauty Ginger Berry has joined the Remedy Kombucha family for good. Starring blueberry, strawberry and ginger, she’s a touch spicy, delightfully luscious and berry, berry tempting. She started out life as a one-weekend only limited-edition collaboration for our friends at Mecca Cosmetica. The response was E.P.I.C. Fair to say our Instagram notifications blew up…

Read More

Why did Hughesy cross the road?

... To give away another tasty, healthy Remedy Kombucha. True story!

Comedy legend Dave Hughes is back on the streets of Melbourne, Australia, getting people to taste test Remedy Kombucha. Hughesy reckons this healthy drink is damn tasty. Will the people agree?

Read More

Yeah, but what even IS kombucha?

We’ve all been there. That awkward feeling when everyone else is all over something and you have absolutely no idea what they are on about. The latest Netflix true crime doco. That festival in the middle of nowhere. The hippest place to get avocado on toast. It's too late to ask. Or you can't be bothered. But you really want to know.

Which is why we are here with the definitive guide to the question: what on earth IS kombucha?

Read More
Hand holding can of Cherry Plum Remedy Kombucha

Cherry Plum: Pop it like it's hot.

Team Remedy is beyond excited. And it’s not just because the weather is warming up and we are hanging out for some beach, banana lounge and booch time. Although this is also true.

The reason we are jumping out of our booch loving skins our brand spankin' new extra-special, ridiculously-delicious, fancy-pants NEW flavour. Meet your new Remedy BFF: Cherry Plum.

Forget the cherry on top, we’ve packed the flavour of a whole punnet of them inside each bottle to craft a guilt-free treat you can enjoy all year round. Paired with native Aussie Kakadu plum, the result is fruity, floral and freakin’ refreshing.

Like all Remedy drinks, Cherry Plum is the real deal: all natural, certified organic,I Quit Sugar approved and chock full of gut-loving, live-cultured goodness. No naughty. All nice. Did you hear that, Santa?

Enjoy it straight up for maximum refreshment or maybe even add a splash of some extra festive cheer (wink, wink).

Cherry Plum is currently rolling out into our amazing band of independent supermarkets, grocers, health food stores, gyms, cafes and other independent stockists around Australia. Stay tuned NZ!

Find your nearest Remedy dealer here. If they don't have Cherry Plum on the shelf, let them know you're gagging to try it!

XO Team Remedy

Line up of all Remedy Kombucha flavours in 330ml bottles

Remedy lands in Auckland

Have you heard? Remedy Kombucha has landed in New Zealand! For reals.

We are so stoked to give some of our Kiwi mates the chance to enjoy our live cultured I Quit Sugar-approved booch. So much so that we had a lil kombucha-cocktails party with local NZ health and wellness guru, Julia Matthews from Julia & Libby as our co-host.

“We want as many people as possible to have the choice to enjoy a real, healthy drink alternative to sugar-filled soft drinks and juices, without compromising on taste or process,” says Emmet.

“We hear from people every day who tell us how much better they feel after converting to kombucha. Once people get a taste for it, they are usually hooked,” he says.

Remedy Kombucha is made the old-school way, in small batches using a long-aged brewing process, using only whole, organic ingredients.

We have perfected their recipe to ensure it naturally contains no sugar, which is why we are the only kombucha to be given an official tick of recommendation from Sarah Wilson's I Quit Sugar Recommends program.

Emmet says the trend towards consumers demanding healthier food and drink options is strong in New Zealand.

“People are increasingly aware of the dangers of too much sugar in our diets and looking for options that are not naturally low or free from sugar, but also natural and organic and still tasty,” he says.

Stay tuned and subscribe to our mailing list to be the first to know when we expand to more New Zealand locations.

Pop over to our Store Finder and pop in your location to find your closest stockist!

Remedy Launch in Auckland
Remedy Nutritionist Jacqueline Alwill

Introducing our Remedy Nutritionist

We are so proud to have the one and only Jacqueline Alwill on the Remedy Kombucha team as our official nutritionist to provide qualified and trusted advice on issues relating to the health and wellness benefits of kombucha.

Jacqueline is a not only a nutritionist of course. She's also an amazing whole foods cook, loving mum and all round ace human.

We reckon she’s the perfect fit for our team because she is passionately committed to improving the health, wellbeing and happiness of all individuals. She’s all about sharing good health with everyone around her in a way that is positive and inclusive, or as she puts it:

“I love giving people an experience in food, health and wellness that makes them feel excited, empowered and happy to start and continue a journey to optimal health”.

Jacq is also the founder and director of The Brown Paper Bag, who offer a wide range of food and health related services and experiences. Her philosophy in health lays the foundations for the experience clients and the community have in her practice, workshops and the food they cook and taste. As it seems with so many inspirational entrepreneurs-with-heart, the seed for Brown Paper Bag was sown at a young age. After establishing an early love affair with food, she found her family couldn’t keep up with her cooking ventures, so she would bundle little treats up in a brown paper bag and share them with her friends and neighbours. This concept is what brought The Brown Paper Bag to life and to its strength today: making delicious, wholesome food, enriched with wonderful nutrition and sharing the experience with those around you.

“When you have a taste of just how good healthy is, really, there’s no reason to look back. A good diet and healthy food, doesn’t have to ever be boring or complex, it’s a space to find your creativity, learn and share a truly incredible experience in food and health.”

Jacqueline has worked on numerous campaigns in nutrition and health for The Cook’s Grocer, Tetley Tea, Brita, Breville Australia, Australia Beef (MLA), Jurlique, FIVE:AM Organics, Bioglan Superfoods and more.

She is also a highly regarded media contributor, offering her knowledge and insight to to RUSSH magazine, Sporteluxe, Men’s Health, Cleo, Dolly, Good Health, Prevention, GMHBA, FMTV and more.  She also joins the panel on Channel Seven’s The Daily Edition, The Morning Show, The Project and Sky Business News frequently to spread the message of nutrition and health.

We look forward to sharing lots more from Jacq with you very soon, including insight into the health benefits of kombucha and other fermented foods, other nutrition advice and tips and - most imporantly - some of her delicious recipes!