If you like Pina Coladas and getting caught in the rain, then this cocktail is for you! Juicy, creamy and delicious - this recipe will definitely hit the spot this summer! This recipe is an extract from Sofia Van Kempen and Shan Cooper from My Food Religion's new eBook 'Crap Free Christmas'. Photography by the team at Raspberry Creative.
Remedy Mango Passion Pina Coladas
1 1/2 cups frozen pineapple
1/4 cup frozen coconut chunks
1/2 cup coconut milk or cream
1/2 cup Remedy Mango Passion Kombucha
2 shots white rum (optional)
1 lime, juiced
Handful of mint (optional)
Add all ingredients into a blender and blend until smooth and creamy. Serve immediately.
To make this drink look even fancier, rub the rim of the glasses with lime juice and dip in sea salt or desiccated coconut.