Looking for your new drink for summer? Remedy nutritionist Jacqueline Alwill has your summer sips sorted with this mouth-watering frozen mocktail.
Remedy Wild Berry, Watermelon & Basil Frozen Mocktail
Serves 4-6
Gluten-free, Dairy-free and Vegan
Ingredients
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10 cups chopped watermelon, approx 2cm pieces
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2 x 330ml bottles Remedy Wild Berry Kombucha
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Juice of 1 lime
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1/4 cup basil leaves
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To serve: extra watermelon slices, lime pieces and basil leaves
Method
Place watermelon in the freezer for 6 hours or overnight.
Once ready to make slushie, remove from freezer for approximately 10-15 minutes prior to soften.
Add half all the ingredients - watermelon, lime, basil and Remedy Kombucha Wild Berry - to a blender and blitz until an iced slushy consistency is created. Pour into glasses.
Repeat with remaining ingredients.
Serve immediately with 2 small pieces popped into the top of the slushies together with lime pieces and fresh basil.
