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Meet the wild child of the Remedy Kombucha flavours—an all natural blend of strawberry, blackberry and blueberry bliss. Jammy and beautifully aromatic, one sip and you’ll be swept away to a warm summer’s day. No sugar, naturally and chock full of goodness.

Regular price $49.00
Sale price $49.00 Regular price
Choose a Size: 24 x 250ml
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Tasting Notes

Wild and free. Untamed berry goodness. Satisfy your thirst with lip-smacking berry boldness that’ll sweep you away to a warm summer’s day on first sip. Bursting with strawberry, blackberry and blueberry bliss, this sun-ripened blend snogs you goodbye with its smooth caramel and balancing citrus undertones. Sweet, jammy and beautifully aromatic, this boochyberry brew is unprecedently good.

Should I keep my Remedy Kombucha in or out of the fridge?

When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all important live cultures. During our 30-day long aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar (and we test each batch to make sure of it).

Is there any alcohol in your kombucha?

Our kombucha is best served chilled but they are a-ok if they are stored out of the fridge. This is because Remedy Kombucha naturally contains no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation. Healthy, strong, happy live cultures mean they stay alive throughout shelf life. It’s a myth that all live cultures need to be refrigerated at all times – fermentation does happen in a warm environment, after all!

What’s the go with caffeine in Remedy Kombucha?

All of our drinks are non-alcoholic. When it comes to Remedy Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. We thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks.

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THE JUICY DETAILS

What's the deal with sugar in Remedy Kombucha?

When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all important live cultures. During our 30-day long aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar (and we test each batch to make sure of it).

Should I keep my Remedy Kombucha in or out of the fridge?

Our kombucha is best served chilled but they are a-ok if they are stored out of the fridge. This is because Remedy Kombucha naturally contains no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation. Healthy, strong, happy live cultures mean they stay alive throughout shelf life. It’s a myth that all live cultures need to be refrigerated at all times – fermentation does happen in a warm environment, after all!

Is there any alcohol in your kombucha?

All of our drinks are non-alcoholic. When it comes to Remedy Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. We thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks.

What’s the go with caffeine in Remedy Kombucha?

Our Remedy Kombucha has about 5 mg of caffeine per 100ml, which is very low. To put it into perspective, coffee can contain more than 100mg of caffeine depending on how strongly it is brewed.

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The Remedy experts are here with the definitive guide to the age old question: what on earth IS kombucha? 

What is kombucha?

The Remedy experts are here with the definitive guide to the age old question: what on earth IS kombucha? 

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