HOW WE BREW OUR BOOCH
Remedy Kombucha is handcrafted, the old-fashioned way, just as you would in your own kitchen, following a traditional process.
We make our drinks right. The old school way. Without the horribles, terribles, artificials or unmentionables.
We use the right ingredients: all natural, carefully sourced, full of goodness.
We follow the right processes: long aged brewing, traditional live cultured fermentation, never ever pasteurising.
And we do it all with the right attitude: full of passion, without compromise.
The result? The healthiest and tastiest live cultured drinks going ‘round. Too right.
BREW A VERY VERY BIG POT OF SWEET TEA
We use a blend of the best quality black and green tea. Raw sugar goes in at this point too, however by the time we complete our long aged brewing process, there is none left! It’s all been consumed by the live cultures to create healthy organic acids.
ADD MOTHER CULTURE
AKA SCOBY (Symbiotic Culture of Bacteria and Yeast)
Each and every batch of Remedy is a descendent from the very first batch of Remedy, made on Sarah and Emmet’s kitchen bench. The same culture has been brewing kombucha in Australia for more than 40 years. That’s a sign of a very healthy, very strong live culture indeed!
WAIT 30 DAYS
ADD SOME EXTRA FLAVOUR
While some true believers can’t go past straight-up Original Remedy Kombucha, we love playing with other flavour combos, from healthy takes on fizzy faves (here’s lookin’ at you Ginger Lemon, Raspberry Lemonade) to showcasing amazing native Aussie ingredients (hello Cherry Plum).
GET IT TO YOU
We bottle and can and send out quick smart to our family of amazing stockists or direct to your door via our online shop.