Fancy a delicious recipe with our live cultured and fizzy Apple Crisp kombucha? Coming right up!
We've teamed up with our friends at Eaten Alive to bring you a series of gut-friendly vegan recipes ???? and first to the table is Apple Crisp Som Tam.

To make this delicious Thai salad packed with prebiotics, vitamins and micronutrients, and feel-good live cultures you'll need;

Shopping list of ingredients:
•   2 Cloves of garlic
•   25g roasted peanuts, roughly chopped
•   1 or 2 bird’s eye chillis, thinly sliced
•   2 or 3 apples peeled and cut into matchsticks
•   1 or 2 carrots peeled and cut into matchsticks
•   Juice of 1/2 lime
•   1 Tbsp Remedy Kombucha Apple Crisp
•   100g Green beans
•   Small bunch of Cherry Tomatoes

Dressing Ingredients:
•   1Tbsp Tamarind Paste
•   1Tbsp Eaten Alive Lime and Jalapeno Sauce
•   3 Tbsp Remedy Apple Crisp Kombucha
•   1Tbsp Fish sauce/Vegan Fish sauce alternative (optional)
•   1 Tbsp Coconut Blossom Nectar or sweetener of your choice to taste

For Garnish:
•   More roasted peanuts, roughly chopped
•   Lime wedges
•   Fresh coriander leaves

Perfect for dining alfresco with some mates, don’t forget to enjoy with a chilled Remedy Kombucha Apple Crisp too!