Eaten Alive's Gut-Friendly Ginger Kimchi Fried Rice

ginger kimchi fried rice with Remedy ginger lemon 330ml bottle

Eaten Alive's Gut-Friendly Ginger Kimchi Fried Rice

We've teamed up with our friends at Eaten Alive to bring you a series of gut-friendly vegan recipes, and second to the table is this super-delicious Ginger Kimchi Fried Rice!


Ginger Kimchi Fried Rice

Serves 4

Ingredients

  • 300g dried brown basmati cooked in advance. Ideally chilled in the fridge overnight or at least for a few hours following cooling.
  • 1 Tbsp toasted sesame oil
  • 2 Tbsp finely diced ginger
  • 200g Eaten Alive Classic Spicy Kimchi, roughly chopped
  • 1 Tbsp soy sauce or Tamari
  • 4 Tbsp Remedy Kombucha Ginger Lemon
  • 4 eggs, lightly scrabbled (optional)


For Garnish

  • Extra Eaten Alive Classic Spicy Kimchi, roughly chopped
  • Small bunch of radishes, sliced
  • Spring onions, sliced
  • Sesame seeds


Method 

  1. Heat the toasted sesame oil in a wok or large pan and fry the ginger for a brief minute so it begins to release its wonderful aroma.
  2. Add the pre-cooked rice and fry for a couple more minutes.
  3. Combine the roughly chopped kimchi and continue to fry for another 5 minutes.
  4. Add the Remedy Kombucha Ginger Lemon along with the soy sauce or tamari and stir through until well combined.
  5. Finally if opting to use them, add the pre-cooked lightly scrambled eggs and stir through. 


To Serve: 

  1. Plate/Bowl your Kimchi Fried rice.
  2. Top with a little extra Classic Spicy Kimchi, sliced radishes, spring onions and sesame seeds.
  3. Enjoy with a glass of Remedy Kombucha Ginger Lemon.