You've tried kombucha cocktails, you've maybe tried kombucha icy poles, but have you ever tried kombucha JAM?! Remedy nutritionist Jacqueline Alwill has whipped up a delicious and simple recipe, perfect for slathering onto warm, buttered Hot Cross Buns or crusty, toasted sourdough. We can't praise this recipe enough!
Defrost berries in a bowl until soft.
Pour Remedy Kombucha Raspberry Lemonade into a measuring cup and allow the fizz to settle slightly.
Add all ingredients to a blender and blitz to combine.
Pour into a jar, seal, and set in the fridge overnight.