It’s warming up, the sun’s still high in the sky come knock offs and we’re heading into party and festive season…that can only mean one thing! Cocktails! As per usual, Remedy’s got your back with a few cheeky bevvie ideas to keep you swinging all the way through summer.
Let’s start with our Remedy Pimped Pimms!
Remedy Ginger Lemon Pimped Pimms
- 330ml Remedy Kombucha Ginger Lemon
- 110ml Pimm’s
- Fresh fruit, cucumber and fresh mint
Combine all ingredients in a jug and give it a good stir. Pour into two glasses and serve!
Gettin’ ready for an island escape and feeling those tropical vibes? Stir it up (little darling) with this not so typical tropical little number.
- 330ml Remedy Switchel Tropical
- 2 shots of white rum
- Pineapple wedges if you fancy
Take two glasses, fill with ice, pour a shot of rum in each glass, top with Remedy Switchel Tropical and garnish with pineapple wedges if you’re trying to impress someone.
Do you like Pina Coladas? Gettin’ caught in the rain? Nuh. Us neither. What we DO like is a Pina Colada made with a cheeky Remedy Coconut Water Kefir.
- 330ml Coconut Water Kefir Pure
- 1 shot Malibu
- 100ml coconut milk
- ½ cup ice
Whack all ingredients in a blender and turn that dial UP! Once smooth, pour into two glasses, put on your sunglasses and take a trip to pure paradise.
The BOSS (The Blood Orange Switchel Swirl)
Need a cocktail that’s going to wake up your taste buds and give you a bit of a smack upside the head? (figuratively speaking of course!) The BOSS is that loud one that shouts ‘RISE AND SHINE’ right in your ear.
- 330ml Remedy Switchel Blood Orange
- 2 shots of vodka
Fill a cocktail shaker with ice, pour in two shots of vodka and top with Remedy Switchel Blood Orange, stir to combine and pour into two glasses. Garnish with a lemon twist or slice of citrus. Drink! Wake up and get ready to get down!
Summer = peaches. Peaches = Bellinis. Simples. Here’s Remedy’s take on the Harry’s Bar classic.
- 1 330ml bottle of Remedy Kombucha Peach
Pour chilled Remedy Kombucha Peach into two glasses and top with prosecco. Feelin’ fancy? Add a peach slice garnish. Even fancier? Top with Persian fairy floss AKA pashmak! Oooh get you!