We use a blend of the best quality black and green tea. Raw sugar goes in at this point too, however by the time we complete our long aged brewing process, there is none left! It’s all been consumed by the live cultures to create healthy organic acids.

Each and every batch of Remedy is a descendent from the very first batch of Remedy, made on Sarah and Emmet’s kitchen bench. The same culture has been brewing kombucha in Australia for more than 40 years. That’s a sign of a very healthy, very strong live culture indeed!

While some true believers can’t go past straight-up Original Remedy Kombucha, we love playing with other flavour combos, from healthy takes on fizzy faves (here’s lookin’ at you Ginger Lemon, Raspberry Lemonade) to showcasing amazing native Aussie ingredients (hello Cherry Plum).

We bottle and can and send out quick smart to our family of amazing stockists or direct to your door via our online shop.