Kombucha Pickled Veg
Makes: 1 x 500g jar
Prep time: 15 minutes
Cooking time: NA
2 medium red onions (or 3 cups of any thinly sliced vegetable…cucumber, radish, carrot etc)
1 cup apple cider vinegar
½ teaspoon black peppercorns
¼ teaspoon mustard seeds
½ teaspoon sea salt
1 teaspoon rice malt syrup (optional)
1 cup Remedy Kombucha, flavour of your choice!
- Add the apple cider vinegar, sea salt and rice malt syrup to a small saucepan over medium heat, bringing to a simmer. Stir through until salt has dissolved. Remove from the heat and add in the vegetables, black peppercorns and mustard seeds. Toss all together and allow to cool.
- Once cooled, stir through the kombucha and transfer to jars, packing the onions (or other vegetable) into the jar tightly. Allow to rest for 1 hour, then transfer to the fridge to store.