Green Tea

Green Tea

Green tea is made from the leaves of Camellia sinensis that have not undergone the same oxidation process used to make black tea and oolong tea. It is native to China and India and has been consumed for centuries for its delish flavour and benefits. The potential health benefits of green tea are mainly attributed to its high content of catechins, a type of antioxidant.

In kombucha making, the first and very important step at Remedy is to brew a huge pot of tea. We use organic green tea in our kombucha brew for its high polyphenol properties. We test samples of each batch of tea we use to ensure it contains the high level of polyphenols (antioxidants) we’re after.


  • Consuming green tea may be associated with a lower risk of cardiovascular disease due to its potential effects on cholesterol levels and blood pressure.

  • Green tea may boost metabolic rate and fat burning, potentially aiding in weight loss and enhancing physical performance.

  • The antioxidant properties of green tea have been linked to a lower risk of various types of cancer in some studies.


Remedy Kombucha 
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Kuriyama, S., Shimazu, T., Ohmori, K., Kikuchi, N., Nakaya, N., Nishino, Y., Tsubono, Y., & Tsuji, I. (2006). Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan: The Ohsaki Study. JAMA, 296(10), 1255–1265.
Yang, C. S., Wang, X., Lu, G., & Picinich, S. C. (2009). Cancer prevention by tea: animal studies, molecular mechanisms and human relevance. Nature Reviews Cancer, 9(6), 429-439.
Hursel, R., Viechtbauer, W., & Westerterp-Plantenga, M. S. (2009). The effects of green tea on weight loss and weight maintenance: a meta-analysis. International Journal of Obesity, 33(9), 956-961.