Remedy Kombucha is brewed the old-school way. Packed with live cultures, tea polyphenols, and organic acids. Best of all it has no sugar, for real.
THE TASTIEST KOMBUCHA GOIN' ROUND
If you’re new to kombucha, you’ve come to the right place. Kombucha (often lovingly referred to as “booch”) has been around for thousands of years, growing in popularity as an everyday drink with tonnes of goodness.
At Remedy we are obsessed with creating the best darn booch going ‘round. We brew the old school way in small batches for 30 days using real tea leaves and a SCOBY, which stands for Symbiotic Culture Of (good) Bacteria and Yeast. The result is a flavourful, all-natural, sparkling bevvie that is packed with live cultures, tea polyphenols (aka antioxidants) and organic acids. Best of all it has no sugar, for real.
During the fermentation process, all the sugar is converted into healthy organic acids leaving no sugar, for real.
Remedy Kombucha is brewed the old school way - long aged, in small batches.
Our kombucha is a-okay in or out of the fridge as we brew out all the sugar, leaving only strong and healthy live cultures.
HOW WE BREW OUR BOOCH
We brew a very big pot of tea.
Add our mother culture also known as a SCOBY
Wait 30 days to allow the fermentation process.
Add some extra flavour with real, all natural ingredients.
We bottle or can and get it out to you quick smart to enjoy.
When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all important live cultures. During our 30-day long aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar (and we test each batch to make sure of it).
Is there any alcohol in your kombucha?
All of our drinks are non-alcoholic. When it comes to Remedy Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. We thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks.
Should I keep my Remedy Kombucha in or out of the fridge?
Our kombucha is best served chilled but they are a-ok if they are stored out of the fridge. This is because Remedy Kombucha naturally contains no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation. Healthy, strong, happy live cultures mean they stay alive throughout shelf life. It’s a myth that all live cultures need to be refrigerated at all times – fermentation does happen in a warm environment, after all!
What are the floaty bit, blobs or strands in my kombucha?
Have no fear! Strands or small pieces of our live kombucha SCOBY or ‘mother’ may appear in the bottle. While they may seem weird the first time you see them, rest assured these are signs of a natural, healthy kombucha that is unpasteurised and full of goodness. They are perfectly normal and safe. In fact, it’s a good sign of a very healthy kombucha!
How much Kombucha should I drink?
Trust your gut on what feels right for you. We recommend making it a daily habit but we don’t believe in a one-size-fits-all prescription for how much. Some people like to have one a day, others (like many in the Remedy team) have one with every meal!
Can I drink Remedy products if I am pregnant or breastfeeding?
Absolutely. Pregnant and breastfeeding mothers have been safely consuming fermented food and drinks for thousands of years. This includes kombucha. We test each and every batch to ensure it meets the highest food safety standards.
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