Yuzu

YUZU

Yuzu is a citrus fruit native to East Asia, primarily grown in Japan, Korea, and China. It has a unique aromatic profile, blending the tartness of lemon, the sweetness of mandarin, and subtle floral notes. Unlike common citrus fruits, yuzu is rarely eaten fresh due to its intense acidity and fragrant, complex flavour. Instead, it’s more commonly used for its zest and juice, which adds a bold citrus kick to drinks, desserts, and savoury dishes.

WHY PEOPLE LOVE IT

1. Bright, Complex Citrus Flavour – Yuzu delivers a one-of-a-kind citrus experience, balancing sharp acidity with a delicate floral sweetness. It’s like a cross between lemon, grapefruit, and mandarin, but with an aromatic twist.

2. Aromatic and Refreshing – The distinct fragrance of yuzu adds an extra layer of sensory enjoyment, making it a standout ingredient in any drink. It’s citrusy, slightly spicy, and bursting with freshness.

3. A Versatile Citrus Kick – Yuzu works beautifully across sweet and savoury flavours, making it perfect for refreshing bevvies (like ours!), tangy marinades, and even desserts. It adds depth without overpowering, making every sip more exciting.

WHAT REMEDY BEVVIES IT'S IN

1. Remedy Sodaly Yuzu Lemon

2. Remedy Kombucha Small Batch Yuzu & Mandarin