Pineapple Lime Splice Recipe

It might be a bit of a hot take, but we reckon Remedy Kombucha Pineapple Lime flew a little bit under the radar when it was launched. We get it! You've got your fave flaves and haven't gotten around to giving the new kid on the block a go yet, but if you haven't tried Remedy Kombucha Pineapple Lime then you are majorly missing out!

A nod to the pine lime bevvies you grew up with (and the Splice, of course), this darn tasty brew offers a nostalgic trip down memory lane with every sip.

That's why we thought - y'know what? Sure, it's winter, but let's amp up the nostalgia with a Pineapple Lime Splice Recipe. For funsies.

INGREDIENTS

Remedy Kombucha Pineapple Lime

Chobani Vanilla Greek Yoghurt

METHOD

Step 1: Snag yourself some classic icypole moulds. We love these ones from Seed & Sprout.

Step 2: Pour Remedy Kombucha Pineapple Lime into the icypole moulds until they are 3/4 full.

Step 3: Pop in freezer to chill for 1hr.

Step 4: Take the moulds out of the freezer. Make sure the booch has frozen over, then fill the rest of the moulds with Chobani Vanilla Greek Yoghurt.

Step 5: Pop back into the freezer until the yoghurt has frozen.

And there you have it! A fresh take on the classic Splice recipe. You're welcome.