OUR STORY

We could tell you that when Sarah and Emmet Condon started Remedy in their kitchen in Melbourne, Australia, they had no idea what lay ahead. But we’d be lying. They had an inkling. It all started with some home-brewed kombucha. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.

So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have was big aspirations and a simple belief.

They wanted to do something good. Shake things up. They knew that healthy didn’t have to be boring. Healthy could be tasty. Extraordinary, even. They believed we all deserve to know that too.

All our Remedy drinks contain no sugar, naturally because we brew our bevvies the old school way.

We carefully source high quality, all natural ingredients for all our Remedy drinks. 

All our drinks are jam packed with live cultures AKA healthy yeast and bacteria.