Make way for your new favourite. Crisp, clean green apple, endlessly refreshing, with a subtle hint of jasmine to finish. Fresh, flirty and delicate, it's a little bit fancy and far too easy to drink. One sip and you'll get it.
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$42.00
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$42.00
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Tasting Notes
Meet the classy one of the family. Crisp, clean green apple leads with a tart, sharp freshness, followed by a subtle hint of jasmine to soften things and add a touch of sophistication. Delicate but never dull, it's the sort of brew you'd happily bring out for guests, then quietly finish yourself once they've gone. Perfect for warm days and pretending you've got your life together. Lovely with a fresh green salad, some soft cheese, or absolutely nothing at all.
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THE JUICY DETAILS
What's the deal with sugar in Remedy Kombucha?
When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all important live cultures. During our 30-day long aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar (and we test each batch to make sure of it).
Should I keep my Remedy Kombucha in or out of the fridge?
Our kombucha is best served chilled but they are a-ok if they are stored out of the fridge. This is because Remedy Kombucha naturally contains no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation. Healthy, strong, happy live cultures mean they stay alive throughout shelf life. It’s a myth that all live cultures need to be refrigerated at all times – fermentation does happen in a warm environment, after all!
Is there any alcohol in your kombucha?
All of our drinks are non-alcoholic. When it comes to Remedy Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. We thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks.
Are Remedy drinks pasteurised?
Our drinks are raw and unpasteurised.
GREAT READS
So you want the dirt on all things Remedy, huh? Well, you’ve come to the right spot. We’re spilling the beans, or should we say, spilling the tea (get it) - on our blog. You’ll find the juicy gossip on what’s going down at Remedy HQ, the lowdown on all our tasty bevvies and, to top it off, some freakin’ delish recipes.
We love all natural bevvies more than Joey loves food (and we’re guessing you do too), but have you ever stopped to wonder what in the Remedy-lovin' heck “all natural”...
We love all natural bevvies more than Joey loves food (and we’re guessing you do too), but have you ever stopped to wonder what in the Remedy-lovin' heck “all natural”...
Wanna know one of our funnest facts that usually earns a double take and a, "No way! Are you for real?"? It's that every batch we brew is a descendant...
Wanna know one of our funnest facts that usually earns a double take and a, "No way! Are you for real?"? It's that every batch we brew is a descendant...
Does kombucha have caffeine in it? Is kombucha alcoholic? How much kombucha is too much kombucha? We're busting all the biggest myths around our fermented fave.
Does kombucha have caffeine in it? Is kombucha alcoholic? How much kombucha is too much kombucha? We're busting all the biggest myths around our fermented fave.
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