Kombucha Berry Jam Recipe

Kombucha Berry Jam Recipe

You've tried kombucha cocktails, you've maybe tried kombucha icy poles, but have you ever tried kombucha JAM?!

Remedy Nutritionist Jacqueline Alwill has whipped up a delicious and simple recipe, perfect for slathering onto warm, buttered Hot Cross Buns or crusty, toasted sourdough. We can't praise this recipe enough!


Makes 1 x 400ml jar

Gluten free, Dairy free, Vegan


2 cups (300g frozen weight) mixed frozen berries

3 tbsp chia seeds

1/2 cup (125ml) Remedy Kombucha Raspberry Lemonade

2 tsp (10ml) vanilla extract


Step 1: Defrost berries in a bowl until soft. 

Step 2: Pour Remedy Kombucha Raspberry Lemonade into a measuring cup and allow the fizz to settle slightly. 

Step 3: Add all ingredients to a blender and blitz to combine.

Step 4: Pour into a jar, seal, and set in the fridge overnight. 

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