If you love apple juice or cider but want to skip the sugar and/or booze bloat, Apple Crisp should float your boat. Fresh and fruity. Subtly sweet and delightfully dry. Tart and crisp. Wholesomely delightful. You can almost taste and hear the real apple crunch as you swig this one down. A firm favourite that seriously puts the ‘fresh’ in refreshment.
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Picture this. You’re walking through an orchard. The sun on your skin. The breeze through your hair. Breathe in the aroma of fresh green apples straight from the tree… Actually, no need to picture it. Crack open our Apple Crisp instead. Savour the fresh and fruity flavours on your palate so real it’s almost crunchy. Crisp, tart apple flavours linger in your mouth well after the drink is finished. No need to linger longer, this one’s a cracker.
When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all important live cultures. During our 30-day long aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar (and we test each batch to make sure of it).
Should I keep my Remedy Kombucha in or out of the fridge?
Our kombucha is best served chilled but they are a-ok if they are stored out of the fridge. This is because Remedy Kombucha naturally contains no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation. Healthy, strong, happy live cultures mean they stay alive throughout shelf life. It’s a myth that all live cultures need to be refrigerated at all times – fermentation does happen in a warm environment, after all!
Is there any alcohol in your kombucha?
All of our drinks are non-alcoholic. When it comes to Remedy Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. We thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks.
What’s the go with caffeine in Remedy Kombucha?
Each serve of Remedy Kombucha has less than 10mg of caffeine, which is very low. To put it into perspective, coffee can contain more than 100mg of caffeine depending on how strongly it is brewed.