Remedy Kombucha Pink Apple

When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all-important live cultures. During our 30-day, long-aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar, for real. We test each batch to make sure of it.

All of our drinks are non-alcoholic. When it comes to Remedy Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. We thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks.

All of our raw, live cultured drinks are best served chilled (although some of our Remedy-lovers will drink them at any temp), but they are a-ok if they are stored out of the fridge. This is because Remedy drinks naturally contain no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation.

Each serve of Remedy Kombucha has less than 10mg of caffeine, which is very low. To put it into perspective, coffee can contain more than 100mg of caffeine depending on how strongly it is brewed.