Our Pink Apple is a Kombucha like no other. Like walking through an apple orchard on a warm spring day. This all-natural thirst-quenching flavour is packed full of live cultures and antioxidants.
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$42.00
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$42.00
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Tasting Notes
Crisp and fresh with a fruity effervescence, this is the ideal thirst quencher! Crack the top and relish in the tantalising aroma of sweet apple. Clean, restrained layers of fresh, ripe apples are delicately balanced with hints of caramel and honey to create one smashable bevvie. Best enjoyed straight out of the fridge or poured over ice.
When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all-important live cultures. During our 30-day, long-aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar, for real. We test each batch to make sure of it.
Does Remedy Kombucha contain alcohol?
All of our drinks are non-alcoholic. When it comes to Remedy Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. We thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks.
Does Remedy Kombucha need to be refrigerated at all times?
All of our raw, live cultured drinks are best served chilled (although some of our Remedy-lovers will drink them at any temp), but they are a-ok if they are stored out of the fridge. This is because Remedy drinks naturally contain no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation.
How much caffeine is in Remedy Kombucha?
Our Remedy Kombucha has approx 5mg of caffeine per 100ml, which is very low. To put it into perspective, coffee can contain more than 100mg of caffeine depending on how strongly it is brewed.
GREAT READS
So you want the dirt on all things Remedy, huh? Well, you’ve come to the right spot. We’re spilling the beans, or should we say, spilling the tea (get it) - on our blog. You’ll find the juicy gossip on what’s going down at Remedy HQ, the lowdown on all our tasty bevvies and, to top it off, some freakin’ delish recipes.
Remedy Nutritionist Jacq Alwill takes a look at some of the common culprits contributing to sugar cravings, and how you can say goodbye to those cravings for good.
Remedy Nutritionist Jacq Alwill takes a look at some of the common culprits contributing to sugar cravings, and how you can say goodbye to those cravings for good.
We love all natural bevvies more than Joey loves food (and we’re guessing you do too), but have you ever stopped to wonder what in the Remedy-lovin' heck “all natural”...
We love all natural bevvies more than Joey loves food (and we’re guessing you do too), but have you ever stopped to wonder what in the Remedy-lovin' heck “all natural”...
Want the inside scoop on what kombucha actually is? In a nutshell, kombucha is fermented tea. But there's so much more to it than just fermenting a bit ol' pot...
Want the inside scoop on what kombucha actually is? In a nutshell, kombucha is fermented tea. But there's so much more to it than just fermenting a bit ol' pot...
A classic kombucha is fizzy and a little bit tart. It has a similar vibe to sparkling apple cider but without the overly sugary sweetness you get from fermented apples....
A classic kombucha is fizzy and a little bit tart. It has a similar vibe to sparkling apple cider but without the overly sugary sweetness you get from fermented apples....
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