BBC had all the fermented feels going this week with their kombucha feature on the ‘Easy Ways to Live Well’ program.

Following the trusty advice of leading gut health expert Professor Tim Spector, BBC presenter Steph McGovern increased her fibre, vegetable and fruit intake and got on the booch-train to incorporate more fermented foods and drinks into her diet. The result? Steph’s gut health improved from being in the bottom 20% of the population to the top 35%! Ahhhmazing!

The episode further delved into the traditional method of making kombucha – which we follow at Remedy – involving a natural fermentation of sweet tea with a live culture. The result is a sparkling drink that contains live cultures, tea polyphenols and organic acids that are good for your gut health and overall wellbeing.

Booch bro, Hugh Fearnley-Whittingstall was chuffed to show off his kombucha homebrew to Steph and give her the 411 on what’s good for her guts.

“Fermentation creates bacteria. There are lots of exciting bacteria in kombucha, that may not be in your gut already, but your gut will be very happy have.” Says Hugh.

Thankfully you don’t have to be a brew expert like the v dishy Hughy to get your daily dose of booch because we stock the raw, live cultured real deal right here. 

UK Remedy Lovers, to celebrate our booch besties at the BBC, you can score 10% off your next online order using code ‘BBC010’ until 31/01/20. For reallllls.

And just like that, we’re in 2020. Forget reflecting on 2019 (and that bad lower back tattoo... Becky) and embrace the New Year cheer. With eating better at the top of our resolution lists, we asked our good mate, and Remedy nutritionist Jacqueline Alwill to throw us her salad to end all salads. So if you’re 15 days deep into a plant-based diet or want to make friends with salad for once and all - try this Mung Bean, Pumpkin & Kale salad today. It’s easy. It’s delicious. It won’t disappoint!

Gluten Free, Dairy Free, Vegan
Servings: 4 - 6 as a side

Ingredients

• 1 cup of mung beans, cooked until tender
• 2 cups marinated kale
• 2 stalks celery, diced
• 1/4 cup mixed toasted sunflower seeds and pepitas
• 1/4 cup chopped almonds
• 2 tablespoons lemon juice + 2 teaspoon finely grated zest
• 2 tablespoons extra virgin olive oil
• 1/2 cup mint leaves or other herbs on hand- coriander/parsley will work well, finely chopped
• 2 cups cooked pumpkin pieces
• 1/4 cup dukkah
• 1/4 cup tahini
• Sea salt & black pepper

Method

1. Toss cooked mung beans, marinated kale, celery, sunflower seeds, pepitas, almonds, lemon juice, zest, evoo and herns in a bowl with a good pinch of salt and black pepper. 

2. Lightly toss through the pumpkin. 

3. Arrange half the salad on a serving platter, sprinkle with half the dukkahand half the tahini then repeat and serve. 

*If you can't find dried mung beans, chickpeas work just as well. To marinate kale: pull leaves from the stem and chop into bite sized pieces, then place into a bowl. Drizzle with lemon juice, add a good pinch of sea salt and massage into leaves to marinate and tenderise. 

www.brownpaperbag.com.au

Instagram @brownpapernutrition

Facebook @brownpapernutrition

It's easy to mindlessly scoff down a candy cane or guzzle a ginger beer during the festive season – but, when the New Year dawns it’s time to hit reset, break up with the sweet stuff and reap the rewards of a nutritious diet. 

Before you flashback and get the guilts for having that second serving of grandma’s cake – you’re not alone in this sugar battle. The most recent stats from the Australian Bureau of Statistics show shockingly, Aussies on average consume 14 teaspoons of sugar a day. Yup, we're all hooked. 

In the early days, it can feel like mission impossible saying cya to your go-to sugar bomb (hello, 3pm Freddo). However, Nutritionist and Remedy Ambassador Jacqueline Alwill says the benefit of quitting sugar is too good to dismiss and not give a try. 

“People often see the results far sooner than they think - clearer skin, increased energy levels, weight loss and mental clarity are a few benefits worth mentioning to help you muster up the motivation to reduce your sugar intake.” 

To help you ditch your sugar habit for good this year – follow foodie expert Alwill’s guide to going sugar-free. 

"Like anything, it's easier to do a challenge with a friend, family member or partner - build a support network to help keep you motivated for the first couple of months of going sugar-free."

It's true, the more sugar you eat, the more you crave. Many studies have shown sugar stimulates certain areas of the brain in the same way as drug and alcohol addictions. It's highly addictive and challenging to quit, but with the right mindset, anything is achievable. 

During the first few days, be mindful of your emotions and try minimising stress as going cold turkey can be tricky. Everyone's experience differs, but you may find intense waves of cravings, mood swings, dizziness and nausea - stay strong as the benefits will soon outweigh the withdrawal symptoms.” 

"Plan your meals for the first week and try to avoid eating out in those early days as you’ll find sugar is added to so many take away, restaurant prepared meals and found in all those "extra" foods and snacks on the go."

"Reduce your stress levels by exercising each morning - do something you love and keep it low-impact in the first few weeks. Think brisk walking, yoga or pilates.

Interestingly, a 2015 study found short bouts of physical exercise may reduce the craving for sugary snacks. (win). 

To avoid reaching for a sugary snack, fill up on protein to keep your hunger levels at bay and boost your energy. 

"Try to eat protein with every meal on your sugar-detox whether it's an animal protein such as fish, chicken, red meat, dairy and eggs. Or if you’re a plant-based pro, fill up on legumes, tofu, tempeh, quinoa, nuts, seeds and whole grains."

"Take control your blood sugar levels by loading up on fibre-rich foods such as vegetables, legumes and seeds; they will also ease your sugar withdrawal symptoms."

Thirst is often confused with hunger, so reach for the good stuff to keep hydrated. 

“Beat sugar cravings by increasing your water intake and ensuring you reach the minimum 2-3 litres per day. If you’re craving sparkling, switch up your fizzy drink to a naturally sugar-free alternative like Remedy Kombucha.”

The good news once you've passed the withdrawals you will feel the benefits of quitting sugar, but Alwill explains your sugar habits won’t change overnight for good. 

“Change is powerful, but you have to practise to make it a habit. You need to revisit the change-factor frequently before it all clicks. Things don’t click overnight, it all takes time, patience and practise. Congratulate yourself for making a change for the better and stay focused.”

Our hearts are damn heavy for Australia right now watching the absolute devastation of the bushfires continuing. More than ever, this ripper of a country needs our support. We want to do whatever we can to help make it right. 

That's why from the 8th – 15th of January, 100% of all online sales globally will be donated to support bushfire relief across Australia.

We’re also working with the legends at Foodbank to donate thousands of much-needed Rem drinks to bushfire victims and emergency responders.

We know SO much more is needed. But it's a start, and we are continuing to explore ways we can help those in need recover and rebuild their lives and land. 

Our strength, resilience and good vibes as a community give us hope. 

Wanna donate directly?

Here are a few charities supporting bushfire victims and wildlife:

• The Bushfire Disaster Appeal

• WIRES wildlife rescue

• Foodbank

• Australian Red Cross

•  The Salvation Army Australia

Outta dosh?

Here are a few money-free ways to help:

Image via the talented @lignestudio.co

Entertaining this festive season?! Not sure what to make? Remedy nutritionist Jacqueline Alwill from The Brown Paper Bag shares her go-to salad for the silly season to sort you right out. 

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients

• 2 mangoes
• 2 bunches asparagus, ends trimmed
• 250g haloumi, sliced approx 5mm thick
• extra virgin olive oil
• 2 cups baby rocket leaves

Dressing

• 2 teaspoons dijon mustard
• 2 tablespoons olive oil
• 1/4 cup Remedy Peach Kombucha
• 1 teaspoon honey
• Sea salt and black pepper

Method

1. Heat a frypan on medium heat, add a drizzle of extra virgin olive oil. Cook asparagus on the pan for 3-4 minutes, turning half way. Once cooked, transfer to a plate, add another small amount of extra virgin olive oil, spread around the pan then add haloumi slices and cook 1-2 minutes each side or until golden.

2. Whilst they are cooking whisk together ingredients for the dressing and pop the rocket leaves on a large serving platter.

3. Once asparagus and haloumi are cooked arrange over the rocket, drizzle with dressing, season with sea salt and black pepper and serve.

www.brownpaperbag.com.au

Instagram @brownpapernutrition

Facebook @brownpapernutrition

It’s warming up, the sun’s still high in the sky come knock offs and we’re heading into party and festive season…that can only mean one thing! Cocktails! As per usual, Remedy’s got your back with a few cheeky bevvie ideas to keep you swinging all the way through summer.

Let’s start with our Remedy Pimped Pimms! 

• 330ml Remedy Kombucha Ginger Lemon
• 110ml Pimm’s
• Fresh fruit, cucumber and fresh mint
• Ice

Combine all ingredients in a jug and give it a good stir. Pour into two glasses and serve!

Gettin’ ready for an island escape and feeling those tropical vibes? Stir it up (little darling) with this not so typical tropical little number.

• 330ml Remedy Switchel Tropical
• 2 shots of white rum
• Pineapple wedges if you fancy
• 
Ice

Take two glasses, fill with ice, pour a shot of rum in each glass, top with Remedy Switchel Tropical and garnish with pineapple wedges if you’re trying to impress someone.

Do you like Pina Coladas? Gettin’ caught in the rain? Nuh. Us neither. What we DO like is a Pina Colada made with a cheeky Remedy Coconut Water Kefir.

• 330ml Coconut Water Kefir Pure
• 1 shot Malibu
• 100ml coconut milk
• ½ cup ice

Whack all ingredients in a blender and turn that dial UP! Once smooth, pour into two glasses, put on your sunglasses and take a trip to pure paradise.

Need a cocktail that’s going to wake up your taste buds and give you a bit of a smack upside the head? (figuratively speaking of course!) The BOSS is that loud one that shouts ‘RISE AND SHINE’ right in your ear.

• 330ml Remedy Switchel Blood Orange
• 2 shots of vodka
• Ice

Fill a cocktail shaker with ice, pour in two shots of vodka and top with Remedy Switchel Blood Orange, stir to combine and pour into two glasses. Garnish with a lemon twist or slice of citrus. Drink! Wake up and get ready to get down!

Summer = peaches. Peaches = Bellinis. Simples. Here’s Remedy’s take on the Harry’s Bar classic.

• 1 330ml bottle of Remedy Kombucha Peach
• Prosecco

Pour chilled Remedy Kombucha Peach into two glasses and top with prosecco. Feelin’ fancy? Add a peach slice garnish. Even fancier? Top with Persian fairy floss AKA pashmak! Oooh get you!

It's our favourite day of the week - TACO TUESDAY!! To celebrate our mate Rebecca Young from The Orange Kitchen has whipped together these mouth watering plant based tacos we just had to share!

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients

• 1 brown onion, finely diced
• 2 stalks celery, finely diced
• 1 tsp minced garlic
• 400gm plant-based mince
• 1 can diced tomatoes
• Splash of water
• 40gm burrito/taco seasoning
• Cracked black pepper (to taste)
• Pinch salt
• Olive oil

To serve

• White corn mini tortillas
• 1 avocado
• ½ red onion, finely sliced
• Kernels from 1 cob sweet corn
• Handful fresh coriander
• Lime juice

Method

1.     Add a splash of olive oil to a large fry pan over medium-high heat. Add in the finely diced onion and celery and cook until lightly browned.

2.     Add in the garlic and stir through well.

3.     Add in the plant-based mince and cook for 5 minutes, stirring throughout to ensure it cooks through evenly. 

4.     Add in the can of diced tomatoes along with a splash of water and the burrito/taco seasoning. Stir through well and continue cooking for a few minutes longer.

5.     Add in cracked black pepper and salt to taste, cover and set aside.

6.     Heat another fry pan to high heat and cook each white corn tortilla for a few minutes on either side. 

7.     To assemble your soft shell tacos, spread some smashed avocado on the tortilla as your base, then add the mince mix on top, along with some sliced red onion, corn kernels and coriander, along with a squeeze of fresh lime juice and you’re done! Enjoy your handiwork!

https://the-orangekitchen.blogspot.com/

Instagram @young_rebecca

Remedy’s just launched a brand spanking new range of live cultured sodas but what’s the difference between Remedy Kombucha and Remedy Sodas you ask?

It all comes down to ingredients.

But first, let’s start with what Remedy Kombucha and Remedy Sodas have in common!

• They don’t contain any sugar (naturally!)
• They’re both made with all natural ingredients
• They’re both chock full of live cultures and organic acids
• They’re organic, raw and unpasteurised
• They’re DAMN TASTY!

The main difference is in the ingredients used to brew these healthy and tasty, live cultured bevvies. 

Kombucha is made from a sweetened tea to which Remedy’s ‘mother culture’ or SCOBY (symbiotic culture of good bacteria and yeast) is added before being fermented over 30 days. This fermentation removes all the sugar leaving behind a delicious, refreshing live cultured bevvie chock full of live cultures, organic acids and tea polyphenols. We then add natural flavours and extracts like ginger juice, hibiscus and kakadu plum before bottling or canning.

Just like Remedy Kombucha, Remedy Sodas are made with real, top notch, all natural ingredients. But Remedy Sodas do NOT contain tea. Rather, they are made with all natural ingredients including lemon, lime and ginger juices brewed with Remedy’s live culture to ferment out all of the sugar before adding all natural ingredients including spices and botanicals to create a brand new range of all natural, live cultured sodas that are better for you!

Still not sure?

Watch this!

BOTH! If you’re looking for a tangy, sweet and sour flavour profile and want to get a boost of tea polyphenols, plump for a Remedy Kombucha!

Not ready to jump on the booch train or looking for a healthy, live cultured swap for traditional, sugary soft drinks with old school classic flavours? Reach for the right stuff with Remedy Sodas.

Get ready to scroll, click and add to cart – Remedy is joining in the Click Frenzy fun for the very first time! With 25% off the ENTIRE Remedy range, it's the perfect opportunity to stock up for summer. 

Running from 7pm Tuesday 12 November, be sure to mark this 29 hour MEGA sale in you calendar so you don't miss out.

Choose from Remedy Kombucha, Remedy Switchel, Remedy Coconut Water Kefir, Remedy Tepache and Remedy Sodas. Not sure which flavour is your fave? Grab a Remedy Mixed Case (or three!)

Remedy Good Energy proved such a hit we decided we better add a new flavour into the mix – get ready to rumble with Remedy Good Energy Superfruits launching into Woolworths this week.

With all-natural pomegranate, blueberry, riberry, raspberry, apple and lemon, Remedy Good Energy Superfruits will give you the super fruity super boost you need to go about your day AND SLAY!

There’s a mouth party going on right here with this berry delicious fizzy packing a punch with polyphenols, green coffee bean and ginseng for the win. Expect juicy, jammy, red fruit flavours with subtle notes of cinnamon and clove care of Aussie superfruit riberry . With no sugar, naturally, this one’s guaranteed to blow your mind…..every time.

Riberries are indigenous to Australia and known for their immune boosting properties - they're positively loaded with vitamins and chock full of antioxidants. Riberries have a refreshing, spicy flavour, with a hint of clove and cinnamon. We source our riberry extract from The Australian Super Foods Co and think its softly spicy notes work wonderfully well with the other fab fruits in Remedy Good Energy Superfruits including pomegranate, blueberry, riberry, raspberry, apple and lemon.

Remedy Good Energy is an energy drink that’s all good. All rrrriiiiiight! This brand new, live cultured fizzy from Remedy is the world’s first kombucha-based energy drink with raw green coffee bean, green tea and ginseng for the win.

Made with Remedy Kombucha, Remedy Good Energy is packed with polyphenols, live cultures and organic acids.

For a natural energy kick we’ve added a few extra goodies including:

• Green coffee bean to deliver a clean caffeine boost. Boo ya!
• Ginseng:  For the win! Ginseng is known for its naturally energising properties.

Double down on that!

Naturally, Remedy Good Energy  doesn’t contain any sugar, crazy unsafe levels of caffeine, guarana, or anything artificial. We’re making it right with a drink that delivers a sustained natural energy boost without the crash, jitters or guilt that can come from more traditional energy drinks loaded with sugar and chemicals. 

It’s all around you. Nah. JK. Good Energy Superfruits contains around 80mg of caffeine per 330ml bottle, the same as Remedy Good Energy Blackberry and Remedy Good Energy Kakadu Plum. A cup of instant coffee sits at around 80mg of caffeine. Other energy drinks contain around 80mg per 250ml can. Ours has about the same, but without the insane sugar load or any artificial nasties. We know what we’d rather drink!

Remedy Good Energy comes from the same kitchen counter that brought you Remedy Kombucha and is made using a base of the same live kombucha culture from the original homemade brew that our founders Sarah and Emmet nurtured back in the day.

Brewed the old school way, all the sugar is brewed out, leaving a live cultured drink with no sugar, naturally! We then add green coffee bean, ginseng and all-natural flavours to dial it up to a whole new level for an all-natural energy drink.

• In the AM: Remedy Good Energy is the perfect fizzy to put a pep in your step first thing. Chock full of live cultures and polyphenols, try Superfruits for a fruity start to your day.
• The 3pm slump: It’s a thing. Instead of reaching for a cheeky chocolate or soft drink, why not try a Remedy Good Energy and do the right thing by your mind, body and gut! Healthy = tasty with Remedy. No guilt goodness for your gut right here!
• You’re busting a gut at work or play: You’re out and about trying to get ‘it’ done or pulling a late one because you’ve got an exam or work presentation. Reach for the Remedy Good Energy we say!
• Sub out a traditional energy drink: Got the jitters from one too many? We get it, we’re no saints either but try a Remedy Good Energy instead and see how you go…guaranteed you’ll be feelin’ good vibes only.

Remedy Good Energy Superfruits is available at Woolworths and online at remedydrinks.com. 

You guys! We've done diddly it! Remedy Good Energy Blackberry and Remedy Good Energy Kakadu Plum are now available in sweet as 250ml cans as singles AND 4 packs. Shazam. Kapow. BAM!

We know you love, love, LOVE Remedy Good Energy so we thought we'd let you have it (with all guns blazing) in a small, smashable can perfect for on the go, chucking in your backpack or taking to party.

New to Remedy Good Energy and wanna know WTH it is? Sure thang! Let's do this!

Remedy Good Energy is a brand new, live cultured fizzy and the world’s first kombucha-based energy drink. Remedy Good Energy contains all the goodies in kombucha like live cultures, antioxidants and organic acids with the added good vibes and good energy buzz of raw green coffee bean, green tea and ginseng for a smooth energy kick minus the nasties. 

Made with Remedy Kombucha, Remedy Good Energy is packed with antioxidants, live cultures and organic acids.
For a smooth energy kick, we've added a few extra goodies including:
• Green coffee bean to deliver an antioxidant rich caffeine boost. Boo ya!
• Ginseng:  For the win! Ginseng is known is also rich in antioxidants. Double down on that!


Naturally, Remedy Good Energy  doesn’t  contain any sugar, crazy unsafe levels of caffeine (more on these though later), guarana, or anything artificial. Remedy's making it right with a drink that delivers a natural energy boost without the crash, jitters or guilt that can come from more traditional energy drinks loaded with sugar and chemicals. 

It’s all around you. Nah. JK. Remedy Good Energy contains around 25mg caffeine per 100ml or around 60mg per 250ml can. A cup of instant coffee sits at around 80mg of caffeine. Other energy drinks contain around 80mg per 250ml can. Ours has just under, but without the insane sugar load or any artificial nasties. We know what we’d rather drink!

Remedy Good Energy Blackberry is plump and juicy, bursting with goodness.

Remedy Good Energy Kakadu Plum is tart and zingy, with a fresh-as finish. Fruity, floral and a whole lotta fun.

Remedy Good Energy comes from the same kitchen counter that brought you Remedy Kombucha and is made using the same live kombucha culture from the original homemade brew that our founders Sarah and Emmet nurtured back in the day.

Brewed the old school way, all the sugar is brewed out, leaving a live cultured drink with no sugar, naturally! We then add green coffee bean, ginseng and all-natural flavours to dial it up to a whole new level for an all-natural energy drink that's better for you!

• In the AM: Remedy Good Energy is the perfect fizzy to put a pep in your step first thing. Chock full of anti-oxidants, live cultures and organic acids, try Blackberry or Kakaku Plum for a fruity start to your day.
• The 3pm slump: It’s a thing. Instead of reaching for a cheeky chocolate or soft drink, why not try a Remedy Good Energy and do the right thing by your mind, body and gut! Healthy = tasty with Remedy. No guilt goodness for your gut right here!
• You’re busting a gut at work or play: You’re out and about trying to get ‘it’ done or pulling a late one because you’ve got an exam or work presentation. Reach for the Remedy Good Energy we say!
• Sub out a traditional energy drink: Got the jitters from one too many? We get it, we’re no saints either but try a Remedy Good Energy instead and see how you go…guaranteed you’ll be feelin’ good vibes only.

Remedy Good Energy 250ml cans are available at major supermarkets, independent grocery stores, petrol and convenience outlets and online at remedydrinks.com. 

Continuing the seasonal tradition of bottling flavours that capture the spirit of summer, we’ve launched a zingy new PASSIONFRUIT kombucha to kick off the start of BBQ and beach season.

A tropical tornado of fruity, aromatic goodness for your taste buds with tonnes of tang and just the right combo of sweet and sour, we bet this classic flavour will soon work its way to the top of your hit list. Crack the top before savouring the scent and take your taste buds on a trip to the tropics. 

The fragrantly, fruity aroma and zingy tang of this fizzy will take you right back to your childhood holidays. Warm nights, the buzz of a mosquito in your ear as you try go to sleep, sand in your sheets, BBQs, maybe a bit of sunburn and pavlova. Definitely pavlova. THIS is summer bottled. 

Like all Remedy goodness, our new Remedy Kombucha Passionfruit naturally contains no sugar and is full of goodness with live cultures, organic acids and tea polyphenols.

Made the old school way, Remedy Kombucha Passionfruit is made in small batches following a long-aged 30-day brewing process involving sweet tea and a live culture. The result is the tastiest, healthiest kombucha going around. 

Remedy Kombucha Passionfruit is available at 7-Eleven and via our online store.

No doubt about it, Halloween has well and truly taken off here in the Southern Hemisphere.

Rooted in the ancient Celtic festival known as Samhain, Halloween originally began as a way to scare off ghosts and spirits before morphing into the candy laden festival of witches and wizards we know today!

We’re down with dressing up and getting into the spirit (HA! Geddit?) of things but we know some parents find the amount of sugary treats on offer a little overwhelming. (Especially if you spend a bit of time trying to teach your sprogs about a balanced, healthy diet!).

As always, Remedy’s here to help with some healthy Halloween hacks! We’re not total buzz killers though, we know it’s fun to trick and/or treat so we’re all about making small tweaks and balanced choices…here’s our hot tips to making it through Halloween without the sugar crash ‘n’ burn!

Spend time talking with your kids about the origins and history of Halloween. Enjoy workshopping the costume possibilities and house decorations rather than the sweets and lollies on offer. One of the beauties of Halloween is the chance for children to wander around their neighbourhood after hours and get to know their community. Why not make this the focus rather than all the sugary loot?!

Have an early dinner before heading out. Filling up with something wholesome and healthy will help minimise the temptation of gorging on lollies.

Consider gifting popcorn, fruit kebabs, cheese-sticks or small packets of sultanas or raisins instead of sugary sweets. You could even go for ‘on theme’ mini-cans of Remedy Switchel Blood Orange. They’re the perfect treat without the sweet and just the right size for little hands!

There’s no hard and fast rule regarding what you hand out to the kids in your neighbourhood and you can bet your bottom dollar some parents will be relieved to see some non-food treats in the trick or treat stash their little ones bring home. Try spooky Halloween themed stickers, bubbles, novelty erasers or even glow sticks to hand out on the night.

There you go – four healthy hacks that’ll have you saying ‘BOO’ to sugar this Halloween!

Fancy yourself a Remedy fan and want your Remedy on the regular? Set up a Remedy subscription to save 10% and get a regular delivery of our delicious bevvies direct to your door! 

1. Choose your fav Remedy drink.

2. Select your subscription package from our three options: 

LET’S BE FRIENDS
Monthly - one carton delivered to your door every four weeks.

IT’S GETTING KINDA SERIOUS
Fortnightly - one carton delivered to your door every two weeks.

FULLY FLEDGED REMEDY ROMANCE
Weekly - one carton delivered to your door each week.

3. Checkout with one initial upfront payment for your first batch of tasty goodness. We’ll then bill you the same amount each month, fortnight or week (depending on your package) with a shipping confirmation emailed to you each time your Remedy order leaves our fermentary.

4. Tasty Remedy goodness arrives in your hot little hand. 

Need to update or cancel your subscription? No worries – simply go into your account and make your changes.

Scrub up on our Subscription Terms & Conditions here. 

by Jacqueline Alwill

Most parents would agree that planning a kids’ party with the (inevitable) sugar highs that come with party food and treats is a tad exhausting even before the party starts. So to save you from your next kids’ party headache, dive into these 5 hacks for a healthier kids’ party.

Plan the party WITH your kids when it comes to activities and food. Understand what makes them completely stoked and then be clever in the way you balance the party and health-ify it. If a piñata is on the cards, pop in some cool treats to balance the sweet ones exploding out of it. If your family loves a chocolate cake then make that the hero and leave the extra sugary cupcakes or dense brownies out of the plan. And, if lolly bags to take home are a non-negotiable then top up with some items that maybe aren’t related to food, but still super fun – try packs of cards, cool pencils or mini joke books instead. 

But be savvy in how you peel it back, so it doesn’t become a sugar rave. Kids actually don’t care if it’s lollypops on a table or watermelon cut and presented with a stick like a lollypop. It’s the novelty that counts for them and they’ll eat whatever is there. Remember that, because in the midst of wanting to make each party epic for your kids, it can be lost. Simple go to treats without the refined sugar hit might include:

• fruit nice cream
• choc dipped fruit
• healthy mini cupcakes or muffins
• bliss balls
• fruit kebabs / pops
• jelly gummies
• popcorn bars
• mini smoothie jars
• yoghurt and fruit pots

To balance the sweet, make it a 2:1 ratio of savoury to sweet on the table and you’ll have a much happier bunch of kids in your company. Remember you don’t have to be making everything yourself, hunt down good quality party food from your local baker, pizzeria or sushi store to top things up and get some quick, little person loving, savoury action on the food table. Consider these crowd favourites:

• pizza slices - many great pizza shops will happily make up a large slab of pizza with a simple margherita topping if you order in advance
• mix of brown and white rice vegetable sushi
• veggie dip boats
• mini frittata
• sweet potato wedges
• vegetarian sausage rolls
• lavosh or pita bread chips with (no spice) guacamole

There are always better options and Remedy Drinks has just made the healthiest yet with their NEW fermented soda range. Whilst the idea of juice boxes and some sneaky sugar laden soft drinks might be tempting to keep the small peeps happy this party season, rethink your choices for a HAPPIER and HEALTHIER event. Remedy Drinks has just introduced five new fermented sodas to the Remedy stable including crowd favourites such as Cola, Lemon Lime and Bitters, Lemonade, Ginger Beer and Oranja which means there is a flavour for everyone big and little alike. What’s the difference between Remedy and the ‘usual’ soft drinks or sodas you ask? Well … Remedy Sodas are made with organic fruit juices brewed with Remedy’s live culture to ferment out all of the sugar before adding all natural ingredients including spices and botanicals. Remedy Drinks are making sodas right, with no sugar, naturally. A healthier, tasty fizzy? Yes please!

Finally, rather than leave the cake til last, sneak it in half way, get the savoury food out and run kids around before parents come to pick up. Tap into all your old favourite party games and tricks you loved growing up and bring them to life again - pin the tail on the donkey (maybe a minion?), three legged or egg and spoon races, tag, tip you name it. A party planned around great games, healthy food and drinks and family faves are fun filled, healthy kids’ parties done right. 

Makes approximately 24 slices

Dairy Free: Gluten Free: Refined Sugar Free: Vegan

• 1 small pineapple, sliced into 1cm thick triangles, skin left intact
• 1/2 cup coconut oil, melted
• 1/2 cup raw cacao powder
• 3 tablespoons maple syrup
• 1 teaspoon vanilla
• Toppings: finely chopped pepitas, pistachios, coconut flakes, cranberries, or any other dried fruits and nuts you wish

Whisk together coconut oil, raw cacao powder, maple syrup and vanilla.

Line a large baking tray with greaseproof paper.

Dip 3/4 pineapple piece into melted chocolate, allow a little to drip off the end, lay onto tray and repeat.

Place in fridge to set for 10 minutes then repeat with remaining chocolate this time adding the dried fruit, seeds and nuts (optional) on the top of the pineapple and chocolate.

Pop back in fridge or freezer to set and serve straight from fridge or freezer (chocolate will melt quickly if it’s a hot day!).

This post originally appeared on Remedy Nutritionist Jacqueline Alwill's Brown Paper Bag blog.

Here at Remedy, we're all about shaking fizzy drinks for good and guess what? We're doin' it!

Remedy Sodas are a fresh twist on your old school favourites, reinvented for today’s healthier times.

We're making it right and reclaiming fizzy drinks for what they’re meant to be - refreshing drinks, traditionally fermented with real all-natural ingredients in small batches.

And just like the rest of our tasty Remedy bevvies, Remedy Sodas are live cultured with no sugar, naturally.

Remedy Sodas come from the same kitchen counter that brought you Remedy Kombucha BUT they're NOT kombucha! Amazing! Minds blown!

Think of Remedy Sodas as the perfect bevvie if you aren't quite ready to jump on the booch train but you want to make some healthier swaps in your diet. We get it. Baby steps. 

While Remedy Kombucha is made with tea, Remedy Sodas are made with organic fruit juices brewed with our Remedy live culture to ferment out all of the sugar before adding all natural ingredients including spices and botanicals to create a brand new range of live cultured sodas that are better for you!

Made with natural live cultures, Remedy Sodas are positively jammed with goodies for your mind, body and gut! Remedy's range of live cultured sodas offer a real, tasty alternative to sugary soft drinks making it easier and tastier to reach for the right stuff!

Live cultures can help support gut health by:

• Increasing the diversity of your gut flora – these are the good bugs that live in your gut to get things working as they should
• Preventing the growth of bad bugs that make you sick
• Supplying billions of microorganisms that are full of vitamins, minerals and fibre, which the healthy bacteria in your gut use as a food source to produce important metabolites for good health

Organic acids also known as short chain fatty acids (SFCAs) can:

• Provide an energy source for the good bacteria in your gut
• Help to regulate appetite
• Stabilise blood sugar levels
• Regulate cholesterol
• Like live cultures, also help prevent overgrowth of bad bugs in your gut

Naturally contains no sugar: The beauty of Remedy Sodas is that although they are made with organic juices which naturally contain sugar, all the sugar is eaten up by the live cultures during fermentation to maximise those amazing organic acids. Remedy brews out ALL of the sugar, and we test every batch to make sure. This is why Remedy Sodas have the official tick of approval from Sarah Wilson’s I Quit Sugar.

Organic and all-natural: Remedy Sodas are all-natural and certified organic, providing a natural energy kick without crash and burn of sugar and caffeine highs.

Remedy live cultured sodas are fizzy, super refreshing and come in five fab flavours:

Oranja: Our take on a timeless orange soda minus the sugar. Zingy, sunny and bright whole fruit flavours made with real organic Valencia oranges.

Lemonade: A fresh take on a classic, Remedy’s live cultured lemonade is made with freshly squeezed organic lemon juice for a big burst of zest and tang with no sugar, naturally.

Lemon, Lime & Bitters: A live cultured soda made the old school way with real lemon, lime and botanicals. Fresh-as flavour and oh-so-aromatic.

Cola: This right here is the real deal. Cola made right. Ginger, kola nut and vanilla combine to create a smooth, live cultured cola.

Ginger Beer: Big bang tang! This is how Ginger Beer is meant to be. Real ginger for fiery, fresh, full-on flavour and warmth.

You’re a newbie: Not ready to jump on the booch train? Think of Remedy Sodas as your gateway to the delicious world of tasty, live cultured bevvies. We get it, sometimes you need to take baby steps.

Sub out a traditional soft drink: The crisp, fresh flavours of Remedy Sodas make them a perfect swap for sugary soft drinks. Whether you’re looking for an old school Lemonade or a Cola made right, we’ve got you.

Reach for the right stuff and swap out juice: While we use real, organic fruit juice in our sodas, all the sugar is brewed out making these bevvies a super fresh swap for traditional sugary fruit juice. 

Kids' birthday parties: Notorious for sugar highs and lows, avoid the kiddie crash ’n’ burn and opt for healthy, live cultured sodas at their next birthday party. Our fun size 250ml cans are just right for little hands.

Mix it up: Giving booze a break? Remedy Sodas are a great option to take to BBQs, parties and picnics instead. But if you ARE imbibing, Remedy Sodas also make great mixers. Try Lemon, Lime and Bitters, Ginger Beer or Lemonade in your next mixed drink.

Remedy Sodas are available at major supermarkets, petrol and convenience outlets, health foods stores, cafes and online at remedydrinks.com.

We’re hurtling towards the end of the academic year and for many senior school students, that means exams. Eeep! But stress less honey child because Remedy’s got your back with some common sense advice to see you through. Let's DO this!

Loadsa people have been through the stress of end of year exams so there’s plenty of TLC and advice available. You just need to remember to reach out if you need to! Don’t go into a hidey-hole and turn into a hermit. Find a friend! The whole business of revision, study and exams can be full of overwhelm so make sure you have someone you can blow off steam with – a trusted person who you can debrief to. You may also need an adult on hand if it all gets a bit too much or if you have a particular problem you need support with. Make sure you approach teachers for advice and support, they do this year in, year out and have seen it all!

Are there particular subjects you need to nail to maximise your score or get into the course of your dreams? If so, make sure you prioritise the exams that matter the most and prepare accordingly.

Clarify the content and format of the exam, take as many timed, practice exams as you can and aim to begin studying at least one month in advance. Have a plan of attack. There are loads of university sites that have online studying and learning resources. Check out Monash University or UNSW.

Are you a morning person or a night person?  ID the time of day that works for you. When are your energy, focus and motivation at their highest? Feeling a bit meh? Rather than push on through, take a short break to avoid feeling overwhelmed or demotivated. Hop tip: study doesn’t necessarily need to be long slabs of interrupted time tucked away in a quiet room. You’re not a monk! Ten, 15 and 30 minute chunks of time on the train, waiting in a car or for the bus can all be used for study.

Who said study had to be boring? Consider working with a partner to make mind maps, do quizzes, bounce ideas and questions off each other. Don’t be afraid to mix up your study environment as well. Did you know that studying in different places can actually improve the amount of information you retain? A change is as good as a holiday right? So mix it up. Study outside if it’ a nice day, go to the local library one day a week. Perhaps you’re great at English, but need help with Maths? Pair up with someone who’s great at Maths and needs help with English to coach each other in your weaker subjects.

You know that feeling when you’re reading and over the same problem, question or section of text? That's your brain saying 'ENOUGH! Time for a break!' Go outside, get some fresh air or even chat to someone about what you’re studying – this will help you retain and recall information better. Take a ten minute break every hour, stretch, go outside, grab a drink or a snack – but try to stay away from the socials! 

Speaking of socials, it’s pretty easy to procrastinate when you have social media, games and the internet so readily to hand. Make a pact with your mates, download a blocking app and agree on a set period of time to stay off the socials. Multi-tasking is another shocker that’s actually proven to reduce your productivity and drop your IQ. Focus, focus, focus! 

Avoid last minutes panic and cramming by drawing up a revision schedule that makes best use of your time in the lead up to exams. Try to be digitally organised as well – this means having all your resources and study materials neatly and clearly filed in drives on your computer so you can find what you need quickly.

Go for snacks like fresh fruit, popcorn, yoghurt or nuts to keep you going throughout the day. Avoid cakes, biscuits, lollies and choccies. Sure, you’ll get an initial boost of energy and sugar rush but you’ll be left feeling a little flat and sluggish. Sustained good energy is what you’re after.  Try hummus and veggie sticks, banana and peanut butter rolled up in a wholemeal tortilla or even avo on wholemeal toast!

Dehydration can make you feel lethargic, snappy and knackered. All of which can affect your concentration making it more difficult to study and perform at your best. Keep your liquids up with herbal tea, water or a Remedy drink of your choice. A coffee or Remedy Good Energy every now and then is OK but don’t rely on caffeine to get you through all-night cramming sessions. Aim for a steady pace rather than last minute swotting! 

During deep sleep or REM your brain consolidates and processes the information you’ve learned during the day, strengthening neural connections and memory. The more REM stages, the greater amount of information is stored in your noggin! Aim for 7.5 hours a night and 9 hours on days where you’ve spent preparing for exams.

Once you’ve made it through your exams, keep you options open. If your first choice in terms of further study doesn’t seem right or you didn’t get into the course you wanted – don’t freak out – there are plenty of opportunities to explore once you’ve finished high school. If you’re not feeling university or if they’re not offering a particular subject you’re into, switch it up. Sometimes study paths and careers paths aren’t linear! There are plenty of paths to university and some of those are through practical and hands on options through TAFE. 

Good luck from Team Remedy!

Sporteluxe know a thing or two about health and wellbeing. They're all over the latest and greatest when it comes to what's hot or not. Their verdict on Remedy's live cultured Mexican pineapple drink? HAWT!

Read on for their take on Remedy Tepache.

What kinda a week is it without Taco Tuesday?! A sad week, that's what. Lucky for us nutritionist Casey-Lee Lyons from Live Love Nourish has come up with a gluten free recipe for Taco Tuesdays! Vámonos!

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2

Ingredients

• 250g ground mince
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Pinch chilli powder
• 1 tbsp extra virgin olive oil

Salsa

• 2 large tomatoes diced
• 1/4 red onion finely diced
• 1/2 lime juiced
• Pinch sea salt

Guacamole

• 1/2-1 avocado mashed
• 1/2 lime juiced
• Pinch ground cumin
• Pinch salt

To serve

• 4 corn tortillas*
• 4 cups iceberg lettuce shredded
• 1/2 cup fresh coriander chopped
• 1/2 cup coconut yoghurt unsweetened
• 1/2 lemon juiced (or lime)

Method

1. Heat oil in frying pan over medium heat and cook mince stirring frequently, use a fork to break up mince. When mince is almost cooked spoon out any excess oil. Add spices salt and pepper and continue cooking until meat is cooked through.

2. Meanwhile make salsa. In a mixing bowl combine tomatoes, red onion, lime juice, salt and pepper. Set aside.

3. Make guacamole. In a small bowl mash avocado with cumin, lime juice and salt.

4. Mix coconut yoghurt with lemon juice. This will be your sour cream alternative.

5. Heat corn tortillas using packet instructions.

6. Layer tortillas with mince, salsa, guacamole, lettuce, coconut yoghurt and coriander. Serve immediately.

Notes

To make this recipe vegetarian, swap mince with red kidney beans/ black beans. You can get gluten free corn tortillas from health food stores or check the labels at your local store. Look for ones without preservatives. Or you can swap soft shell wraps for lettuce cups. To make this recipe go further you can also add canned red kidney/ black beans.

www.livelovenourish.com.au

Instagram @livelovenourishaus

Facebook @livelovenourish

Australia’s the home of the Big Pineapple so we had a hunch our new live cultured pineapple soda Remedy Tepache might go gangbusters but we didn’t know how BIG a hit it would be! People lurrrrrve pineapple that’s for sure. You’ve well and truly welcomed this super tasty Mexican bevvie into your lives with open arms (and mouths!)

To celebrate the launch of Remedy Tepache we asked some of Australia’s top foodies to get creative in the kitchen and come up with some super tasty recipes using top quality Gerwursthaus spices including Chilli Chipotle, Cumin, Cinnamon and Mayan Chilli Chocolate to pair with Remedy Tepache.

Nourish and Flourish from Sydney (AKA Candy Luk) has come up with an absolute cracker. Here’s her super easy, delicious (and nutritious) recipe for a Mexican Cauliflower Skillet.

Ingredients

• 1 clove garlic, minced
• ½ medium onion
• 2 tsp oil for cooking
• ¼ head cauliflower (3 cups florets)
• 1 medium tomato, diced
• ¼ red capsicum, chopped
• ¼ cup shelled edamame
• ½ cup mixed mushrooms of choice (Candy used shiitake and pearl oyster)

Seasoning:

• ½ tsp cumin seeds
• ½ tsp chipotle chilli powder
• 1 tsp garlic powder
• ½ tsp smoked paprika
• 2 tsp soy sauce or coconut aminos

Method

Heat oil in a fry pan on medium heat then add in garlic and onion. Cook until slightly brown. Add mushrooms, cauliflower and cook until tender. Add remaining ingredients and fry until cooked.

Instagram @nourishandflourishsyd

Arriving just in time for spring picnics, BBQs and parties….get ready to welcome fan fave Remedy Switchel Blood Orange in CANS!

In YET another case of ‘ask and thou shalt receive’, Remedy’s bringing this delicious, super juicy, tangy, smashable bevvie to you in a cute 250ml can of goodness and good times. 

Remedy Switchel Blood Orange is a crowd pleaser that’s for sure. Reminiscent of a certain orange fizzy starting with F but with waaaaaay better health credentials, Remedy Switchel Blood Orange delivers a bold burst of blood orange in every mouthful. Smash this thirst-quenching citrus bomb and take a trip down memory lane minus the sugar shakes.

Remedy Switchel is a refreshing reboot on an old school live cultured drink. Fizzy, refreshing and a little fiery, this firecracker of a bevvie is made with raw organic apple cider vinegar (ACV) and fresh ginger, combined with tasty natural ingredients to create three delish flavours: Tropical, Finger Lime and Blood Orange.

Remedy Switchel is full of goodness and naturally contains no sugar. It offers a range of health benefits thanks to three key factors: apple cider vinegar, ginger and no sugar, naturally.

Apple cider vinegar is highly recommended as a daily health tonic. It contains acetic acid, which is a type of organic acid or short chain fatty acid (SFCA). The potential benefits of apple cider vinegar include:

• Regulation of blood sugar levels
• Aiding digestion and improving gut health
• Helping to regulate appetite
• Promoting good heart health and helping keep cholesterol levels low
• Helping restore balance in the body after heavy physical exertion, thanks to naturally occurring electrolytes
• Balancing the body’s pH levels

Remedy Switchel is made from real, raw, pressed ginger. Ginger can:

• Aid digestion
• Reduce inflammation
• Help reduce pain symptoms
• Boost immunity

Like the Remedy drinks you’ve already come to know and love, Remedy Switchel naturally contains no sugar, with an official tick of approval from Sarah Wilson’s I Quit Sugar.

A great option for kids or when you’re on the go, Remedy Switchel Blood Orange cans are juuuust the right size for picnics, lunchboxes, handbag, backpack or gym bag.

And rest assured, it’s still the same real-deal, hand crafted, live cultured Remedy Switchel you know and love, chock full of organic acids minus the sugar.

Orange and lemons say the bells of St Clements!

Well DING DONG homies because Remedy’s launched two new live cultured citrus sodas to quench your thirst this spring.

We're making it right, shaking fizzy drinks up for good and bringing old school flavour and tradition BACK. 

Remedy Sodas are made in a different way to Remedy Kombucha.

Kombucha is made with tea whereas Remedy Sodas are made with organic fruit juices brewed with our Remedy live culture to brew out all of the sugar before adding all natural ingredients including spices and botanicals to create a brand new range of live cultured sodas that are better for you! Rest assured, Remedy Sodas contain loads of goodies for you gut and overall health and wellbeing including live cultures and organic acids.

So if you're not sure about jumping on the booch train, Remedy Sodas are made for you! We get it. Sometimes you need take baby steps when it comes to the wonderful world of live cultured bevvies!

Say after us: o-ran-ja. With a hard j as in juicy. Because that’s what you’re getting in this classic orange soda. You’re on the search for the Holy Grail of all orange sodas. Made with organic Valencia oranges, Remedy Oranja is realest of the real. You want that big, whole fruit taste minus the sugar. You want sunny and bright flavours with a bit of bite. You want antioxidants and live cultured goodness as well. You want organic. You want a puppy. No worries, Remedy Oranja is here to quench your undeniable thirst for all that is sunny, bright and good in the world. Slam it and SHINE ON! (Puppy not included)

Can Remedy improve on a classic? Heck YES! Made with real organic lemons and pressed peel for sure fire sherbert-y goodness, THIS is lemonade made right. Real deal ingredients deliver whole fruit spark and bite for an honest to goodness lemonade that’ll take you right back to the backyard lemon trees and street side lemonade stands of summer in the suburbs. Bursting with tangy flavours and zesty aromas, this live cultured lemonade is the GOODS.

Remedy Oranja and Remedy Lemonade are available at Coles supermarkets in the soft drink aisle and online at remedydrinks.com

by Jacqueline Alwill

The most exciting soda to hit the fridge has officially arrived and to party with REMEDY TEPACHE I’ve created the most deeeeelish and as always nutritious dish to team up with it. Let me first introduce you to Remedy Tepache (pronounced te-par-chey) though… 

Remedy Tepache is based on a traditional Mexican recipe and hand crafted the same way all Remedy drinks are, with no sugar, naturally.

Taking organic pineapple juice and fermenting it with Remedy’s live culture, Tepache is full of beneficial bacteria and organic acids for a scrumptious PINEAPPLE (oooooh yeaaaa) fermented soda that can help to:

• fuel the good bacteria in your gut
• reduce the growth of bad bacteria in the gut which can impact your health and wellbeing
• stabilise your blood sugar and energy levels
• help keep your appetite at bay throughout the day
• deliver vitamins, minerals and antioxidants to the good gut bacteria and your body so both can thrive!

Did you know that PINEAPPLE is rich in a digestive enzyme called ‘bromelain’ too? It’s one of a few fruits including kiwifruit and papaya, that are incredible sources of these digestive enzymes to support your gut health – even more reason to get stuck into it right?

You can enjoy REMEDY TEPACHE any time, with the full confidence that because it naturally contains no sugar and has tremendous benefits for your nutrition, it’s doing something right for your health.

And any time is a good time for a Tepache, but especially when you whip up some of my oh so scrumptious SWEET POTATO NACHOS WITH PINEAPPLE AVOCADO SALSA to go with it!

Serves 4
Gluten free : Dairy Free : Vegan

Nachos:

• 1500g mixed sweet potatoes, sliced 5mm thick
• 1/4 cup extra virgin olive or coconut oil
• 1 medium (170g) brown onion, peeled and chopped
• 3 cloves garlic, peeled and chopped
• 2 teaspoons smoky paprika
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons sweet paprika
• good pinch chilli flakes
• 1/2 bunch coriander, leaves picked, stalks finely chopped
• 1 x 400g tin black or kidney beans, rinsed and drained
• 1 x 400g tin lentils, rinsed and drained
• 1 large tomato, chopped or 200g tinned chopped tomatoes

Pineapple avocado salsa:

• 1/2 small pineapple, peeled and diced
• 2 tablespoons red onion, peeled and finely chopped
• 1 avocado, peeled and diced
• 1/4 cup coriander leaves (can use from the above ingredients), finely chopped
• juice of 1/2 -1 lime
• sea salt, black pepper and chilli flakes to taste

Heat oven to 200C and line two large baking trays with greaseproof paper. Spread sweet potato slices over the tray, drizzle with 3-4 tablespoons oil, toss to coat, spread evenly over the tray again and place in oven to bake for 20-25 minutes or until golden and crispy.

Whilst potatoes are baking, make the nachos mix by heat a large pan on medium heat, add remaining 1 tablespoon or so of extra virgin olive or coconut oil, then add onion and garlic and cook with the lid on for 4-5 minutes or until translucent. Give them a stir throughout. Remove lid, add coriander stalks and spices, cook a further minute stirring throughout so they don’t stir to the pan. Add beans and tomatoes, lower heat to low-medium and cook 10 minutes with the lid off.

Mix together all ingredients for the salsa in a bowl and set aside. Once everything is ready simple layer the nachos mix over the cooked sweet potatoes, top with salsa and coriander leaves, season with sea salt and black pepper and serve.

This post originally appeared on Remedy Nutritionist Jacqueline Alwill's Brown Paper Bag blog.

Remedy’s done it again and launched a drink no-one can pronounce! It’s OK though because we’re always happy to help you out - we’re good like that. 

Say after us slowly: TE-PAR-CHEY. It rhymes with PAR-TAY.

Glad you asked! Refreshingly real and radically revitalising with no sugar naturally, Remedy Tepache is a brand new, live cultured fizzy rooted in old school Mexican fermenting traditions and pairs tangy pineapple with warm cinnamon. Tepache is pretty new to Australia but we think you’ll dig it. A LOT!

There’s a long Mexican tradition of quenching your thirst on a hot day with ‘aguas frescas’ which translates as ‘fresh waters’. These drinks are traditionally prepared with sugar, grains and fruits like papaya, watermelon, rockmelon, lemon and mango. Tepache is a fermented pineapple take on these sodas and is traditionally made with pineapple rinds, turbinado brown sugar and cinnamon or cloves.

Tepache is a very easy drink to make at home if you want to try home fermenting taking only a few days to bubble away and do its thing. 

If you don’t have the time or inclination to do a home ferment or prefer a naturally no sugar option, Remedy Tepache is our hot tip.

Fizzy, crisp, fresh and super fruity. A little tropical with a smidge of spice and warmth from cinnamon.

Fermented the old school way, we take organic pineapple juice and brew it with our Remedy live culture to remove all of the sugar before adding all natural ingredients including cinnamon to create a tangy, live cultured pineapple soda that’ll have you saying ‘adios sugar, hola Tepache!’. 

Where to start? Remedy Tepache is jammed with goodies for mind, body and gut! Made with tangy pineapple and spicy cinnamon, Remedy Tepache is packed with live cultures and naturally energising organic acids.

Live cultures improve gut health by:

• Increasing the diversity of your gut flora – these are the good bugs that live in your gut to get things working as they should
• Preventing the growth of bad bugs that make you sick
• Supplying billions of microorganisms that are full of vitamins, minerals and fibre, which the healthy bacteria in your gut use as a food source to produce important metabolites for good health

Organic acids also known as short chain fatty acids (SFCAs) can:

• Provide an energy source for the good bacteria in your gut
• Help to regulate appetite
• Stabilise blood sugar levels
• Regulate cholesterol
• Like live cultures, also help prevent overgrowth of bad bugs in your gut

Naturally contains no sugar: The beauty of Remedy Tepache is that although the organic pineapple juice it is made with naturally contains sugar, all the sugar is eaten up by the live cultures during fermentation to maximise those amazing organic acids. Remedy brews out ALL of the sugar, and we test every batch to make sure. This is why Remedy Tepache has the official tick of approval from Sarah Wilson’s I Quit Sugar.

Organic and all-natural: Remedy Tepache is all-natural and certified organic, providing natural energy kick without crash and burn of sugar and caffeine highs.

Anytime is Tepache time! But here’s a few ideas to get your creative juices flowing… 

• Sub out a traditional soft drink: The super juicy, crisp, fresh flavour of Tepache makes it the perfect swap for a sugary soft drink. Think of it as a great gateway to the wonderful world of live cultured bevvies. We get it, sometimes you need to take baby steps.
• Reach for the right stuff and swap out juice: While Remedy uses real, organic pineapple juice to make Tepache, all the sugar is brewed out making this bevvie a super fresh swap for traditional sugary fruit juice. Like all Remedy bevvies, Remedy Tepache is no sugar, naturally.
• For foodies: The tang of pineapple and hint of cinnamon make Remedy Tepache the perfect accompaniment to BBQs, dinner parties and picnics. With its refreshingly crisp flavours, Tepache pairs perfectly with spicy foods from tacos and tostadas through to Sri Lankan and Thai curries.
• Mix it up: Giving booze a break? Remedy Tepache is a great option to take to parties or events instead of your usual six pack of West Coast Cooler (JK). But if you ARE imbibing, Tepache also works wonders with tequila, vodka and even dark or light rum. The only limit is your imagination. You could even take it the next level and mix it with a little beer, just like they do in Mexico. Tepache Shandy anyone?

So there you have it – an introduction to one of the oldest, newest fermented drinks – Remedy Tepache!  Salud!

Remedy recently caught up with some of the leading lights of NRL team the Cronulla Sharks including Shaun Johnson, Josh Morris, Andrew Fifita and Chad Townsend to find out what gives them good energy.

Hint: a bit of Blink 182, some kale, a few meatballs and a Remedy Good Energy or two see them through!

Remedy Good Energy is an energy drink made right. Live cultured and all-natural, it’s hand crafted the same way as all Remedy drinks are, with no sugar, naturally. This brand new fizzy is the world’s first kombucha-based energy drink, containing all the goodness and benefits of kombucha with the added good vibes and good energy buzz of raw green coffee bean extract, green tea and ginseng for a smoother, more enduring real energy kick minus the nasties.

Available in Kakadu Plum, Blackberry and Coffee, Remedy Good Energy is positively jammed with goodies for your mind, body and gut! Made with a base of Remedy Kombucha (the very same raw, all natural, long-aged brewed small batch kombucha Australia has come to love), Remedy Good Energy is packed with polyphenol antioxidants, live cultures, naturally energising organic acids, vitamins and amino acids.

When can you drink Remedy Good Energy?

In the AM: Remedy Good Energy is the perfect fizzy to put a pep in your step first thing. Chock full of anti-oxidants, live cultures, polyphenols and vitamins, try Blackberry or Kakaku Plum for a fruity start to your day.

When the 3pm slump hits: It’s a thing. Instead of reaching for a cheeky chocolate or soft drink, why not try a Remedy Good Energy and do the right thing by your mind, body and gut! Healthy = tasty with Remedy. No guilt goodness for your gut right here!

If you're busting a gut at work or play: You’re out and about trying to get ‘it’ done or pulling a late one because you’ve got an exam or work presentation. Reach for the Remedy Good Energy we say!

Sub out a traditional energy drink: Got the jitters from one too many? We get it, we’re no saints either but try a Remedy Good Energy instead and see how you go…guaranteed you’ll be feelin’ good vibes only.

All good? All riiiiiiight!

What do you get when you combine a bunch of fun-as fitness fanatics, Remedy Good Energy and dodgeball on a trampoline?  Good times and good vibes that’s what!

The Sporteluxe x Remedy Good Energy launch event in Sydney saw a core crew assemble at SkyZone to try our bangin’ new range of kombucha based energy drinks in Blackberry, Kakadu Plum and Coffee flavours before a mad dash through a challenging warrior course followed by a hyper-competitive game of dodgeball ON A TRAMPOLINE. If that doesn’t put a smile on your dial AND get your heart pumping, you are officially dead. RIP.

Remedy Nutritionist Jacqueline Alwill joined the team for lunch afterwards, giving everyone the lowdown on the nutritional benefits of Remedy Good Energy (polyphenol antioxidants, live cultures, naturally energising organic acids, vitamins, amino acids plus raw green coffee bean and ginseng) along with her hot tips on what to look for diet wise to sustain your good energy throughout the day. 

All good? Allll riiiiight!

Better Homes & Gardens did some booch mythbusting recently with a little friendly expert advice from Remedy Drinks!

Here's how to tell if your kombucha is the real deal.

And a couple of tips from us:

• Pour some kombucha in a glass and let it sit in a warm place for a few days. If it’s real, a Symbiotic Colony of Bacteria and Yeast should form (a SCOBY).
• The beneficial bacteria and live cultures in kombucha can only be present in the drink if it is raw and unpasteurised.
• Check the label to see how the product is made, real kombucha is brewed over time.

News just in from The Guardian!

Remedy Kombucha Raspberry Lemonade makes the grade in Fiona Beckett's review of four fruit drinks that aren't too sickly sweet.

"A not-too-scary introduction to kombucha with the flavour of a sour beer. Virtuously raw, vegan and unpasteurised."

We couldn't agree more.

Remedy Kombucha Raspberry Lemonade is a grown-up, guilt-free take on a childhood classic. No sugar. No nasties. Just lip-smacking gut-loving goodness in a bottle. 

Remedy Drinks recently sat down with North Melbourne Football Club players Jamie Macmillan and Kaitlyn Ashmore to find out how they sustain good energy both on and off the field from a mental and physical standpoint.

No surprises that diet plays a huge part in their preparation with Remedy Good Energy getting a mention! 

Find out what makes these great players tick!

Remedy Good Energy is an energy drink made right. Live cultured and all-natural, it’s hand crafted the same way as all Remedy drinks are, with no sugar, naturally. This brand new fizzy is the world’s first kombucha-based energy drink, containing all the goodness and benefits of kombucha with the added good vibes and good energy buzz of raw green coffee bean extract, green tea and ginseng for a smoother, more enduring real energy kick minus the nasties.

Available in Kakadu Plum, Blackberry and Coffee, Remedy Good Energy is positively jammed with goodies for your mind, body and gut! Made with a base of Remedy Kombucha (the very same raw, all natural, long-aged brewed small batch kombucha Australia has come to love), Remedy Good Energy is packed with polyphenol antioxidants, live cultures, naturally energising organic acids, vitamins and amino acids.

When can you drink Remedy Good Energy?

In the AM: Remedy Good Energy is the perfect fizzy to put a pep in your step first thing. Chock full of anti-oxidants, live cultures, polyphenols and vitamins, try Blackberry or Kakaku Plum for a fruity start to your day.

When the 3pm slump hits: It’s a thing. Instead of reaching for a cheeky chocolate or soft drink, why not try a Remedy Good Energy and do the right thing by your mind, body and gut! Healthy = tasty with Remedy. No guilt goodness for your gut right here!

If you're busting a gut at work or play: You’re out and about trying to get ‘it’ done or pulling a late one because you’ve got an exam or work presentation. Reach for the Remedy Good Energy we say!

Sub out a traditional energy drink: Got the jitters from one too many? We get it, we’re no saints either but try a Remedy Good Energy instead and see how you go…guaranteed you’ll be feelin’ good vibes only.

All good? All riiiiiiight!

That’s right Remedy fans, if you’re in the UK, Canada, Singapore, New Zealand or Australia you can now buy Remedy online. WAHOO! 

So, jump on in, peruse the Remedy range to your heart and gut’s content, choose ALL the flavours you’ve ever wanted to give a whirl!!

The words ‘super’ and ‘food’ get bandied around a lot. Like A LOT a lot and sometimes it’s hard to tell the difference between a fad and the real deal.

When it comes to superfood superhero status, ginger really is the OG. It’s one radical rhizome that has truly stood the test of time for hundreds if not thousands of years in traditional and herbal medicine.

Here at Remedy, we’re huge fans of ginger where it is a key ingredient in some of our fan favourites including our Remedy Kombucha Ginger Lemon, Remedy Kombucha Ginger Berry and ALL of our Remedy Switchel flavours! (Remedy Switchel is made with raw organic apple cider vinegar and fresh organic ginger juice – you can read all about it here).

Still not sure why you should guzzling more ginger goodness? We’ve done the heavy lifting for you (because we’re nerds and we care) with five good reasons to get more ginger inya!

The main reason ginger is so g-damn great is that it is anti-inflammatory and full of antioxidants. We’re HUUUGE fans of antioxidants here at Remedy (our drinks are full of them).  So why do we keep banging on about them? Inflammation is your body’s natural response to injury or illness but too much can be associated with disease and ill health (BOOOOO). By incorporating more antioxidant rich foods into your diet you’re giving yourself a fighting chance against inflammation. Here’s the good news - ginger is one of the BEST foods you can choose to fight inflammation with its gingerol compound responsible for much of its medicinal properties. No excuses needed to smash a few Switchels – aim for at least one a day we say!

An oldie but a goodie - ginger is well known for its calming effect on your gut. Fantastic for those of us who aren’t great travelers, make sure you grab one when you’re on the go whether that’s in a plane, train or automobile. HOT TIP: Ginger is also great if you’re preggers and feeling the not so rad effects of morning/afternoon/all day sickness as it curbs nausea, relieves discomfort and (dare we say it) GAS! We love getting fan mail from mummas to be who find great relief in supping on our ginger based bevvies. 

Ginger’s great anti-inflammatory properties extend to your muscular system. If you’ve literally busted your gut in the gym and your muscles are feeling a little sore, grab a Remedy Kombucha Ginger Lemon or Remedy Kombucha Ginger Berry to not only rehydrate but help ease that muscle pain. 

With anti-fungal and anti-microbial properties that can help fight infection,  ginger is a great natural option to support your immunity during the colder months. So when we’re all  feeling a little more susceptible to whatever dreaded lurgy is doing the rounds, reach for a Remedy (with ginger). SCIENCE SPEAK: Ginger is also a ‘diaphoretic’ which means it works from the inside out to heat your body which is just what you need when it’s wet and chilly outside. 

Again with the inflammation and soreness! Women, we hear you. Whatever you need to do to make your life more comfortable around your period, DO IT! When you’re menstruating your uterine muscles may be working overtime leading to cramps. Ugh. The compounds found in ginger may help quell inflammation so we advise to treat yo’self with a Remedy Kombucha Ginger Berry or three (and a hot water bottle).

There you have it – five good reasons to let more ginger into your life! 

Truth be told acronyms drive us a little nutty. But Apple Cider Vinegar can be a mouthful, both literally and figuratively!

Having said that, we love ACV for many reasons: it can aid digestion, help regulate and stabilise blood sugar levels, promote good heart health and help keep cholesterol low.

We love it but we don’t necessarily love necking it straight! Which is why we use ACV to make one of the best tasting fizzies out there – Remedy Switchel!

Here’s four good reasons to incorporate more ACV in your diet:

Heard of ‘the mother’ -  the web like sediment that sits at the bottom of the bottle of raw, organic, unpasteurised apple cider vinegar? This ‘mother’ is very similar to the SCOBY (symbiotic colony of good bacteria and yeast) you’ll find in kombucha. Believed to be rich in health-boosting natural proteins, healthy bacteria and acetic acid, ‘the mother’ is where it’s at and part of the reason why ACV is so good for you.

Drinking ACV can help regulate the amount of acid in your stomach, leading to easier digestion. Bye bye bloating or constipation! Just like other fermented foods (hello kombucha and coconut water kefir), raw, unpasteurised apple cider vinegar also contains healthy bacteria that can help keep your digestive system working properly.

A daily dose of ACV can help stabilise and regulate blood sugar. Consider having a Switchel before a high-carb meal to prevent blood sugar spikes and if you’re counting your calories, research has also found that acetic acid in ACV can stop your body from absorbing the calories from carbohydrates.

Studies have shown that taking ACV can help to lower triglycerides. Triglycerides are a type of fat found in your blood but having high levels of these lipids can increase your risk of heart disease because they cause fat to build up in your arteries which can block blood flow. No thanks!

There you have it, four very good reasons to incorporate ACV into your daily diet to give your gut and overall health and wellbeing a boost.  The easiest, tastiest way to do so? Grab a Remedy Switchel Tropical, Finger Lime or Blood Orange Switchel to reap the rewards. Not sure which flavour to try first? Grab a mixed case and try them all!

Remember when we announced we'd be making Remedy Kombucha Mixed Cases? 'Whooooopeee'* you said. 'This is great news'* 'OMG!'*

Well, get ready to jump up and down Rem fans - we've decided to release a Remedy Switchel Mixed Case AND a Remedy Coconut Water Kefir Mixed Case! RAISE THE ROOF!

Remedy Switchel and Remedy Coconut Water Kefir are two of the newest Remedy kids on the block and we know how much you like to try before you go the whole hog and commit to a full case of one flavour, sooooo we're bringing these brand new mixed cases direct to you for your drinking pleasure.

Allow us to explain. Remedy Switchel is fizzy, a little fiery and super refreshing. Made with raw organic apple cider vinegar and fresh organic ginger, Remedy Switchel naturally contains no sugar. The apple cider vinegar and ginger are full of health properties proven to rehydrate the body, improve gut health, reduce inflammation, boost immunity and more! Above all, Remedy Switchel is SUPER tasty, making it the ultimate health hack for adding a dose of goodness into your diet.

The Remedy Switchel Mixed Case contain all three fresh flavours including:

• Tropical - A pineapple and passionfruit party. Ripe, refreshing, floral and fun. Get set to go troppo.
• Blood Orange -  A bittersweet bevvie. Blending fiery ginger with a-peel and all boldness of blood orange.
• Finger Lime - A fizzy with fire, zest and tang. Ginger brings the heat while lime keeps it cool.

Wanna know even more about Remedy Switchel? No worries. Remedy Nutritionist Jacqueline Alwill has broken it all down for you.

Remedy Coconut Water Kefir (ker-feer) is not your average coconut water. Live cultured, raw and unpasteurised, it's fizzy, light and super refreshing. A tad tangy and a touch sweet with creamy coconut undertones and no sugar naturally, Remedy Coconut Water Kefir is positively packed with goodness including electrolytes, minerals, organic acids and live kefir cultures.

The Remedy Coconut Water Kefir Mixed Case include all three flavours:

• Pure - Straight up, as it comes. Tropical, sweet and fresh. Real and raw. Get fizzy with it.
• Lemon Squash - Fragrantly full flavoured. A fruity, fun festival of goodness.
• Passionfruit - Sweet and sour. Tarty and proud of it. Puts the zing in ama-zing.  

Going coco-loco for Remedy Coconut Water Kefir and want to know more? Read all about it!

*real good quotes from real good Remedy Instagram fans.

Tradies work HARD! How do they maintain GOOD ENERGY all day long? Charging crystals at night? Releasing their chakras on their lunchbreak? Podcasts 'n' multivitamins? Alright, Hey! and Pedestrian TV find out... 

by Remedy Nutritionist Jacqueline Alwill

It’s here! The season of cough, sniffle, sneeze and the doona come coat (fashionable… of course) to avoid chances of aforementioned cough, sniffle and sneeze. If the months of winter are some you dread, then it’s time to get savvy on how you can boost your immune system, energy and mood so you can enjoy the season ahead. Get rugged up and read on friends…

Make the most of any and all sunshine where possible and soak up the beautiful Vitamin D to give our bodies a boost throughout the winter months. Vitamin D from the sun can help fight bacteria and viruses as well as strengthen the immune system. Aim for 10-15 minutes of sunshine in your lunch break and if you’re able, expose your stomach or back for optimum absorption.

There are so many great ways you can pack a heap of immune boosting ingredients into your meals and snacks throughout the day, but having them on hand to start is the key. Add these ingredients to your shopping list:

Ginger: pop it into tea infusions, stir fries, curries, soups

Garlic: hello garlicky-olive oil toast with avocado and eggs, and of course slow cooked meals, soups, dressings or straight up if you’re brave!

Citrus fruits: lemon, lime and grapefruit not only taste delicious but are chockers in Vitamin C so aim to include them in your diet through fresh juices, squeezed over salads, in water or enjoy grapefruit as a scrumptious immune boosting snack

Green and herbal tea infusions: are a fab way to swap another coffee in your day in favour of something that can up the antioxidants in your life as well as warm and hydrate the body all in one hit

Fermented foods and drinks: such as miso and kraut are delicious as part of your meal or sip on a brew of miso soup in between meals. AND if you need something fizzy, refreshing, jam packed with flavour and good nutrition then a fermented drink such as Remedy Kombucha Ginger Lemon ticks all the boxes for immune boosting ingredients with ginger, lemon, green tea, organic acids and live cultures from the slow fermentation process. Be it Ginger Lemon or any of the Remedy Kombucha range you’re guaranteed to get an immune lovin’ hit.

Green vegetables: broccoli, spinach, kale, peas, zucchini, Asian and bitter greens should pack the fridge drawer over these next few months and make up the bulk in most of your meals. Green vegetables are full of antioxidants and phytochemicals and aid the body’s natural detoxification pathways too. Check out the most delicious Gut Loving, Immune Boosting Green Soup recipe here.

Which truly sounds bizarre I know, but hear me out. Chasing the clock, overcommitting, having a list a mile long, juggling work and family and all sorts of other ‘must do’s’ in our day creates stress in our body. Stress weakens the immune system, increasing our risk of falling sick once exposed to bacteria or viruses lurking about. A simple practice for reducing stress in our body is to address it with rest. By rest, yes of course, aim for quality sleep and healthy sleep habits (e.g. not trying to sleep immediately after looking at social media or emails, darkening the room etc) but also aim to allocate anywhere between 5-15 minutes each day to ‘practice rest’, the rest where you let your body take time out and don’t actually sleep, but practice the gentle art of switching off – guilt free. Everything will be waiting for you when you finish resting, don’t worry, it’s not going anywhere, but your good health won’t be unless you alter your lifestyle. Pop your legs up the wall, move into child’s pose, lie flat on the ground at the end of the day and incorporate deep belly breaths, meditate, whatever feels right for you, but make the practice of rest a part of your day.

Zinc is an absolute powerhouse nutrient playing a role in hundreds of enzyme and biochemical pathways in our body, including those which pump up our immune system. Zinc rich foods are abundant and easily incorporated into the diet, so whilst you’re making your shopping list of immune boosting ingredients to add to your cooking repertoire, choose a selection of these zinc winners too – legumes, seeds, nuts, dairy such as full fat natural yoghurt, wholegrains, eggs, shellfish and red meat if that’s for you.

Try to increase the variety and number of plants in your diet each week or each fortnight even if just by one. Building a diet rich in plant foods and diverse in its sources can lead to greater diversity in the gut microbiome which is critical to the strength of your immune system. In nutrition we always say – EVERYTHING begins in the gut, so we need to give it the most love we can through our food. Whether it’s each week buying one extra plant based ingredient, even a new herb is great, or each fortnight, make it your mission to create as much variety in your diet through plants as you can. 

This post originally appeared on Remedy Nutritionist Jacqueline Alwill's Brown Paper Bag blog. 

Remedy Switchel is raw, unpasteurised and positively packed with goodness to benefit your gut health and overall wellbeing with no sugar, naturally.

Watch as Remedy Nutritionist Jacqueline Alwill explains why Remedy Switchel's so good for you.

Back in the day, farmers believed it was the perfect thirst quencher to hydrate and keep them going.

Turns out, they weren’t wrong!

The goodness of Remedy Switchel comes down to three factors: raw organic apple cider vinegar, real organic ginger juice and no sugar, naturally. Let's break down the benefits!

Glad you asked! Here's a quick hitlist of all the benefits! Apple Cider Vinegar (also known as ACV) can:

• Help regulate and stabilise blood sugar levels
• Aid digestion and improve gut health
• Help to regulate appetite
• Promote good heart health and help keep cholesterol levels low
• Help restore balance in the body after heavy physical exertion (whether that's at the gym or on a worksite), 
• Help balance the body’s pH levels

Ginger is reknowned for it's ability to:

• support digestion
• help reduce of inflammation
• help boost immunity

Absolutely no sugar, naturally! Like Remedy Kombucha, Remedy Switchel naturally contains no sugar, with an official tick of approval from Sarah Wilson’s I Quit Sugar Recommends program. 

So all these goodies AND it's delicious? That's right! So if you're looking for a tasty, healthy alternative to fizzy soft drinks, Remedy Switchel is a great swap and an easy way to get your daily dose of ACV upping the ante on the goodness in your everyday diet.

There’s a whole lotta jibber jabber out there about what kombucha is and isn’t. How on earth are you supposed to tell the difference when you don’t have a science degree and there’s so many mixed messages? The pressure!

Just like Frankie, Remedy says ‘relax’. Here’s our quick kombucha myth busting cheat sheet for the next time you’re left standing in the supermarket scratching your head.

Each and every batch of Remedy Kombucha is a descendent from the very first batch made on the kitchen counter of our founders Sarah and Emmet. The same culture has been brewing kombucha in Australia for more than 40 years. That’s a sign of a very healthy, very strong live culture indeed! 

Remedy’s wild, live culture of yeast and bacteria is the workhorse of our small batch kombucha brews. There are several stages to our natural fermentation process, conducted by many different organisms. Yeast of the Saccharomyces genus and bacteria from Acetobacter and Gluconobacter species are just some of the good guys responsible for our healthy, tasty booch. 

Remedy Drinks are ALWAYS raw and unpasteurised. This ensures the beneficial bacteria and live cultures remain healthy and intact. 

ALL of the ingredients in Remedy Kombucha are all natural and organic. Remedy Kombucha is Australian Certified Organic (ACO) certified. This tells you we have met rigorous independent checks undertaken by one of the most respected and trusted standards in the world for organic production. Our products are also 100% GMO free. 

No rushing around here at Remedy. We let our booch brew for 30 days in a warm, calm environment, in batches small enough to hug (and we do, all the time).  Check whether the label on your booch goes into detail and explains how it’s made. If not, we’d be asking why not?

Hold up! Wait a minute! Only kombuchas still containing sugar need to be stored in the fridge. This is because they can sometimes referment getting all boozy, loose-y goose-y and exploding everywhere.

No risk with Remedy as NONE of our drinks contain any sugar (so no chance of refermentation) and our cultures are ripped, super strong and fine out of the fridge. We make sure of it by testing throughout shelf life. We’re alive AND kicking!

Definitely NOT a kombucha. In short, it’s a flavoured water with added probiotics. Each to their own so if you like drinking probiotic water, knock yourself out. But it’s not a kombucha.  We prefer tasty, live cultured, naturally no sugar bevvies thank you very much!

Sure you need sugar to ferment. Can’t argue with that. And we don’t – we use raw organic sugar to kick off our brew but what makes Remedy different is that we ferment out ALL the sugar because we don’t really rate it as a food (hello empty calories) and we don’t think you should be drinking a whole lot of it. That’s why we have the I Quit Sugar tick of approval.

Remedy’s mission is to shake fizzy drinks up for good and that means giving you, THE PEOPLE, a naturally no sugar choice when it comes to choosing a tasty bevvie be that Remedy Kombucha, Remedy Switchel, Remedy Coconut Water Kefir or Remedy Good Energy. All Remedy Drinks are no sugar naturally and proud of it.

It’s super simple to test whether your kombucha is alive and kicking. Pour it into a glass and let it sit in a warm place for a few days. If you use Remedy Kombucha, we betcha bottom dollar a SCOBY (Symbiotic Colony Of Bacteria and Yeast AKA ‘the mother’) will form. THAT’S how you know if it’s the real deal or not. You can even try brewing your very own kombucha using Remedy Kombucha as a starter. Here’s how.

If you have any other questions about kombucha, check out our FAQs or drop us a line!

We’re feeling all the good vibes with Sporteluxe spreading the love when it comes to Remedy Good Energy! (Word is Blackberry is their favourite flavour come the dreaded 3pm slump!)

Here’s their take on why the world’s first kombucha based energy drink is such big news.

The dreaded 3pm slump. It's a thing. You know that flagging feeling when you automatically reach for a sugary snack or bevvie? Well, Remedy Nutritionist Jacqueline Alwill recently visited Channel Nine's Today show to talk through your food options for sustaining energy throughout the day. And it all starts with lunch!

Jacq's hot tips for lunch time and afternoon snackage:

Bananas are an excellent source of carbohydrates, potassium and vitamin B6 and super easy for quick 'grab and go' snack!

Oily fish contain omega-3 fatty acids which have been shown to reduce inflammation in the body which is a common cause of fatigue.

Sweet potatoes are high in fibre and complex carbs meaning your body digests sweet potatoes at a slower pace, providing you with a steady supply of energy.

Avocados are rich in healthy fats and fibre. The good fats in avos come from monounsaturated and polyunsaturated fatty acids and can be stored in the body and used for energy.

Coffee or caffeine is fine to consume if you need a burst of energy. Caffeine can quickly pass from your bloodstream to your brain and increases the production of epinephrine. This hormone stimulates the body and brain to make you feel alert and focused.

Green tea has all the benefits of caffeine but also L-theanine which delivers a smoother boost of energy. Green tea also contains high concentrations of powerful antioxidants that can help prevent oxidative stress and inflammation. Look for a drink like Remedy Good Energy that contains both green coffee bean extract and green tea if you want a boost of caffeine along with the added benefits of tea polyphenols and organic acids.

Oranges are famous for their high vitamin C content but also contain compounds that can provide protection from oxidative stress which can make you feel fatigued.

Wholegrains - just one cup of brown rice provides about 88% of the RDI for manganese, a mineral that helps your enzymes break down carbohydrates and proteins to generate energy.

Hummus - the combination of chickpeas, tahini, oil and lemon makes hummus a great source of energy with lots of complex carbs, fibre and healthy fats.These ingredients assist in slowing down the absorption of carbs, which helps avoid blood sugar spikes.

Edamame are chockful full of protein, carbs and fibre as well as vitamins and minerals including high levels of manganese and folic acid. Folic acid works with iron to promote energy and fight off fatigue, while manganese helps generate energy from the breakdown of carbs and protein.

Nuts and seeds including almonds, brazil nuts, cashews (AKA ABC) are a rich source of essential fatty acids, fibre and antioxidants. Together these nuts have all the essential amino acids required to build a complete protein. The combination of these micronutrients keeps appetite at bay and sustains energy for longer periods. Go for a handful of mixed raw nuts and seeds as a nutrient rich snack.